What is it? Dare we say, the world’s most sustainable seafood restaurant, helmed by the pioneer of ‘nose to tail’ cookery, Josh Niland. It was Australia’s only entry in The World's 50 Best Restaurants long list.
Why go? While Saint Peter has found a beautiful new home in Paddington’s Grand National Hotel, the revolutionary dishes remain. Niland and his chefs transform the whole fish – guts, flesh and bones – into the most sustainable multi-course tasting menu that's unlike anything you'll experience elsewhere. Think coal-kissed coral trout head, salt and vinegar mackerel, dry-aged swordfish, and even ice cream made from fish eyes.
What's on offer? Ten-course chef's table menu, seven-course evening tasting menu, à la carte lunch menu or bar snacks
Time Out tip: The hotel has a dedicated walk-in-only bar area, where you can drop in for cocktails and Niland’s legendary yellowfin tuna cheeseburger.
Address: The Grand National Hotel, 161 Underwood St, Paddington, NSW
Expect to pay: Tasting menu from $295