Best restaurants poster
Photograph: Supplied | Ondeen
Photograph: Supplied | Ondeen

The best restaurants in Australia right now

From fine-dining institutions to hidden gems, we've rounded up the best of the best

Melissa Woodley
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What are the best restaurants in Australia? With such a diverse and world-class dining scene, picking the best of the best is no easy feat – but don't worry, we've done the hard work (and the eating) for you. Our expert editors, including resident foodie Melissa Woodley, have tasted their way around the country to curate this list of the best restaurants Australia has to offer, from fine-dining institutions to hidden neighbourhood gems.

So, what’s the secret recipe to an exceptional dining experience? In coming up with Time Out’s list of the best restaurants in Australia, we considered a mix of ingredients. Talented chefs? Stylish decor? Lively ambience? Top-notch drinks? And of course, food that you can’t stop thinking about for days, months, or even years. Luckily, Australia’s restaurant scene is sizzling with spots that check all these boxes, plus so much more. Here are the best restaurants in Australia right now.

Editor's favourite restaurants in Australia:

  • ⭐️ Best bucket-list: Saint Peter, NSW
  • 💎 Best hidden gem: Warrior Restaurant and Bar, QLD
  • 🥂 Best for special occasions: Wildflower, WA
  • 🌊 Best view: Quay, NSW
  • 🌍 Best sustainable: The Agrarian Kitchen, TAS

Jump to list: 

NSW | VIC | QLD | WA | SA | TAS | ACT | NT

For more about how we curate our reviews and guides, see our editorial guidelines.

🍹 The best bars in Australia
⭐️ The best hotels in Australia

New South Wales (NSW)

  • Seafood
  • Paddington
  • price 4 of 4
  • 5 out of 5 stars
  • Recommended
  • Sustainable

What is it? Dare we say, the world’s most sustainable seafood restaurant, helmed by the pioneer of ‘nose to tail’ cookery, Josh Niland. It was Australia’s only entry in The World's 50 Best Restaurants long list.

Why go? While Saint Peter has found a beautiful new home in Paddington’s Grand National Hotel, the revolutionary dishes remain. Niland and his chefs transform the whole fish – guts, flesh and bones – into the most sustainable multi-course tasting menu that's unlike anything you'll experience elsewhere. Think coal-kissed coral trout head, salt and vinegar mackerel, dry-aged swordfish, and even ice cream made from fish eyes. 

What's on offer? Ten-course chef's table menu, seven-course evening tasting menu, à la carte lunch menu or bar snacks

Time Out tip: The hotel has a dedicated walk-in-only bar area, where you can drop in for cocktails and Niland’s legendary yellowfin tuna cheeseburger. 

Address: The Grand National Hotel, 161 Underwood St, Paddington, NSW

Expect to pay: Tasting menu from $295 

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
  • Australian
  • The Rocks
  • price 4 of 4
  • 5 out of 5 stars
  • Recommended

What is it? One of Sydney's most awarded restaurants with dress-circle harbour views.

Why go? Some restaurants are engineered for special occasions, and Quay is most definitely one of them. From the breathtaking Sydney Harbour views to the exquisite works of edible art, the custom-made crockery and the cornucopia of produce grown exclusively for the restaurant, every detail is meticulously crafted. Add the service team’s unrivalled professionalism, and you’ve got an experience that’s truly worth every splurge.

What's on offer? Seven-course tasting menu

Time Out tip: Historically, cruise ships sometimes obstructed the Opera House, but in current times, there's nothing to get in the way of planning a picture-perfect marriage proposal. 

AddressUpper Level Overseas Passenger Terminal, The Rocks, NSW

Expect to pay: Tasting menu from $365 

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
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  • European
  • Newtown
  • price 2 of 4
  • 5 out of 5 stars
  • Recommended

What is it? A fine-dining(ish) restaurant with a wine-bar-ish à la carte offering and arguably, the most attentive staff in Sydney.

Why go? Paci is a vibe. Its dining room gives Euro-bistro chic energy, featuring a deep navy bar stretching the length of the room, cushy banquettes, curvy tables that eye-pleasingly hug the plates and framed wine posters. Chef-owner Pasi Petänen's menu combines Finnish-Italo-Australian influences, paired with a cracking wine list that’s as much fun to read as it is to drink from. Start with a thick slice of potato and molasses bread slathered in butter, or the vibrant fermented carrot and nduja rye toast. The potato dumplings and king prawns in black pepper butter are other crowd-pleasers, and for dessert, you can't skip the much-lauded carrot sorbet with yoghurt mousse and salted liquorice.

What's on offer? À la carte menu

Time Out tip: While most fine diners close on Mondays, Café Paci stays open – so bookmark it for any special occasions that fall on the first day of the week. Just note: they are closed on Sundays.

Address: 131 King St, Newtown, NSW

Expect to pay: $60 per head, without drinks

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
  • Pottsville
  • 5 out of 5 stars
  • Recommended

What is it? This is not your white-tablecloth kind of fine diner; it’s a casually charming Northern Rivers edition, run by award-winning chef and Noma alumnus Ben Devlin, and his wife Yen Trinh.

Why go? The best seats in the house are at Pipit’s open kitchen counter, where wild foraged plants – most sourced from within a 15-minute drive of the restaurant – and sustainably caught seafood are smoked, charred or kissed on the woodfire grill. From the koji sourdough to the delicate linguine and tropical ice cream, everything is made in-house, with any offcuts fermented or converted into dressings, charcuterie, vinegar and even kombucha. Pipit’s six-course tasting menu is seasonally curated, and with advance notice, they can cater for pretty much any dietary requirement.

What's on offer? Eight-course chef's counter menu, six-course set menu or à la carte 

Time Out tip: Pipit runs hands-on Gyotaku (ancient Japanese printing) art classes and demos, which can be tacked onto any private dining experience for a lil' something extra.

AddressShop 4/8 Coronation Ave, Pottsville, NSW

Expect to pay: Set menu from $135

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
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  • Bondi Beach
  • price 3 of 4
  • 5 out of 5 stars
  • Recommended
  • Sustainable

What is it? This 30-year-old beachside institution, affectionately known as the ‘salty jewel' of Bondi, has been championing seasonal produce long before it was cool.

Why go? Award-winning chef Sean Moran’s creativity is showcased on the restaurant’s daily-changing three-course blackboard menu, which takes cues from the restaurant’s farm harvests in Bilpin – and is so closely tied to the seasons that it could quite literally change mid-service. Cross your fingers that Sean's famous roast chook is on the menu, and don’t underestimate the nostalgic comforts of his seasonal jelly with ice cream for dessert.

What's on offer? Daily changing three-course set menu, including an appetiser and house-baked bread

Time Out tip: Sean’s is BYO (with corkage), so if you’ve got a special bottle or two, bring them along.

Address270 Campbell Parade, North Bondi, NSW

Expect to pay: Three courses for $140

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
  • Modern Australian
  • Sydney
  • 5 out of 5 stars
  • Recommended

What is it? A Mediterranean-inspired fine diner perched on a hill overlooking one of Byron Bay's most magical beaches.

Why go? Built in the 1960s, the Mediterranean-style boutique hotel and restaurant is without a doubt one of the country’s most lusted-after institutions. Jason Saxby (PiluQuay and The Ledbury in London) heads the kitchen, where the brief is modern Australian food with a Mediterranean touch. That’s encapsulated in an exquisite snack of kangaroo ‘tart-are’, Australian bay lobster with hand-rolled pasta and native spiced butter, and Iced Vovo semifreddo with native berry jam. 

What's on offer? Eight-course tasting menu or three-course à la carte menu

Time Out tip: Raes recently opened a dreamy ten-suite property just down the road. Book a night here so you can let the wine flow. 

Address6-8 Marine Parade, Byron Bay, NSW

Expect to pay: Three-course menu for $135 

Avril Treasure
Avril Treasure
Editor, Time Out Sydney
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  • Sydney
  • price 4 of 4
  • 5 out of 5 stars
  • Recommended

What is it? Perhaps Sydney's finest dining experience in the heart of the Sydney Opera House, brought to us by one of Australia's best chefs, Peter Gilmore.

Why go? Dining inside the white shells of the Sydney Opera House – one of the world’s most recognisable architectural icons – is an experience that'll stay with you long after you walk down those steps. Bennelong's sun-lit dining room – its soaring cathedral-like ceiling, striking sandstone ribs, shiny golden orbs and glass walls – allows you to drink in views of Sydney Harbour. The food is equally impressive, showcasing the country's best bounty from the land, earth and sea.

What's on offer? Two-course lunch or three-course à la carte menu with sides

Time Out tip: The top tier of Bennelong is where you’ll find The Bennelong Bar. With excellent snacks, sexy cocktails and the Bennelong vibe, this is the place to kick off date night, or enjoy a pre- or post-theatre bite and drink

Address: Sydney Opera House, Bennelong Point, Sydney, NSW

Expect to pay: Three-course menu from $210

Avril Treasure
Avril Treasure
Editor, Time Out Sydney

Victoria (VIC)

  • Modern Australian
  • Yarraville
  • price 2 of 4
  • 5 out of 5 stars
  • Recommended

What is it?superb yet relaxed fine diner in Melbourne’s west, serving imaginative contemporary Australian food with the wow factor. It won the Best Fine Dining category at Time Out Melbourne's 2025 Food & Drink Awards

Why go? Chef and owner Julian Hills describes Navi as his "dream," and you can taste how much heart he’s poured into it – from his clever marriage of native produce and European technique to his well-nurtured relationships with sustainable and ethical farmers. Anticipate a wildly unique culinary adventure that somehow still feels grounded in the earthy dining space. Every morsel is a delight.

What's on offer? Multi-course set menu or Saturday matinee menu (2pm-5pm)

Time Out tip: There’s a separate cocktail bar area called Navi Lounge where you can sneak in for amaro tasting flights, elevated snacks (Murray cod katsu sanga, anyone?) and one of the best Gin and Tonics in town. No bookings needed here, and it’s a nice way to dip your toe into Navi’s world without committing to a full degustation.

Address83b Gamon St, Yarraville, VIC

Expect to pay: Evening set menu for $195

Lauren Dinse
Lauren Dinse
Former Food & Drink Writer
  • Birregurra
  • price 3 of 4
  • 5 out of 5 stars
  • Recommended

What is it? One of Victoria’s most highly decorated fine dining institutions, set on a sprawling farm in Birregurra (an easy two-hour drive from Melbourne).

Why go? It takes a full day to dine at Brae. A meal here fits a micro holiday into the hours needed to get out to the gently sloping paddocks of Birregurra, dine in rural splendour at an appropriately relaxed pace at Dan Hunter’s famous farmhouse restaurant, and return home. You could make it a genuine mini-break should your budget stretch that far, but it’s hard to think of a more pleasant day trip than one centred around the country’s pre-eminent dining experience. Now, excuse us while we try to score a booking before everyone else does.

What's on offer? Ten-course tasting menu 

Time Out tip: If you’ve got the capacity (or will) to splurge, an overnight stay at one of Brae’s six peaceful suites will allow you to bask in the magic a little longer. You can also join a guided farm tour every Friday at 10.45am.

Address4285 Cape Otway Rd, Birregurra, VIC

Expect to pay: Tasting menu for $370

Emily Lloyd-Tait
Former National Food & Drink Editor
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  • Bars
  • Melbourne
  • price 3 of 4
  • 5 out of 5 stars
  • Recommended

What is it? An almighty fine diner, crowned Time Out Melbourne’s winner of the Best Fine Dining award in 2023.

Why go? Step inside Gimlet and you’re immediately swept into an era of astonishingly impressive 1920s glamour. The handsome, plush curved booths invite you to settle in and share a bottle of Champers with a friend, uniformed staff skate around the floor with ease, and warm light dances off the grand chandeliers overhead. You can, of course, go all out at Gimlet and dine on lobster, caviar service and exxy bottles of wine all night, but even just popping in for a few cocktails and a taste of a few dishes here and there is truly a lovely way to experience the restaurant, which tends to feel welcoming and adaptive no matter how much you’re willing to splurge.

What's on offer? Seasonal four-course menu, à la carte menu or supper menu (Fri & Sat from 10pm)

Time Out tip: Not keen to splash out? Head in after 10pm on a Friday or Saturday night for one of Melbourne’s most sought-after cheeseburgers ($28) from the late-night supper menu.

Address: Cavendish House, 33 Russell St, Melbourne, VIC

Expect to pay: Four-course menu for $160

Lauren Dinse
Lauren Dinse
Former Food & Drink Writer
  • Armadale
  • 5 out of 5 stars
  • Recommended

What is it? Amaru is everything a contemporary fine diner should be – enigmatic, daring and engrossing at every turn. 

Why go? Nestled in leafy Armadale, this open-concept yet intimate restaurant is run by chef Clinton McIvey (Auterra) and offers multi-course seasonal degustation tastings with the option to pair alcoholic or non-alcoholic beverages. Expect fresh local produce with a native edge, cutting-edge fermentation and cooking techniques, and plating aesthetics prettier than a picture. 

What's on offer? Two multi-course seasonal tasting menus

Time Out tip: Even if you’re partial to a bit of booze, we recommend giving the non-alcoholic beverage pairing a go. From a sparkling bergamot shrub and Champagne vinegar (alc-free) wine to juicy fejoia tea with blackcurrant leaves, the imaginative concoctions we tried on our last visit here were a highlight.

Address1121 High St, Armadale, VIC

Expect to pay: Tasting menu from $260-$320

Lauren Dinse
Lauren Dinse
Former Food & Drink Writer
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  • Melbourne
  • price 3 of 4
  • 5 out of 5 stars
  • Recommended

What is it? For more than 20 years, this luxe restaurant atop Collins Street’s Rialto Tower has been a favourite fine diner for Melburnians celebrating all manner of special occasions.

Why go? Describing itself as an Australian restaurant, Vue de Monde artfully showcases a blend of native ingredients and high-quality produce across its dynamic multi-course menu. The Australian theme continues across its landscape-inspired design, down to the sustainably sourced kangaroo fur chairs. While Vue de Monde’s long-admired menu may not shift and shake up as wildly as other fine diners on the scene, there’s a comforting quality to the restaurant that’s hard not to fall in love with. Executive chef Hugh Allen’s influence brings warmth and vibrancy to the operation, while the sense of theatre that accompanies each dish remains as exciting as ever. Oh, and that famous Billy Tea chocolate soufflé remains the lightest, fluffiest bite of heaven in town. 

What's on offer? Signature chef's tasting menu or 'extended experience'

Time Out tip: Try to time your visit around sunset. Golden hour is when the views are at their most spectacular.

Address55 Rialto Towers, 525 Collins St, Melbourne, VIC

Expect to pay: Tasting menu from $360

Lauren Dinse
Lauren Dinse
Former Food & Drink Writer
  • Beaconsfield
  • price 3 of 4
  • 5 out of 5 stars
  • Recommended

What is it? Time Out Melbourne's Restaurant of the Year in 2023 may be almost a decade old, but it still stands out as one of the most energising fine dining experiences in Melbourne.

Why go? This farm-to-table restaurant’s kitchen sources all of its ingredients from a nearby 2.5-acre farm in Cardinia, owned and run by friends of the chefs. Over the years, O.MY Restaurant has set up nearly 400 garden beds, an orchard of 50 fruit trees, a berry patch, beehives and many other perennials they use on the menu. Each dish elevates humble produce to new heights, an alchemical feat that looks far outside the box in delivering an experience you'll remember. 

What's on offer? Seasonal four- or seven-course menu, with snacks and sourdough

Time Out tip: Read our review to find out why O.MY almost made this writer cry (in a good way).

Address70 Princes Hwy, Beaconsfield, VIC

Expect to pay: Set menu for $180-$245

Lauren Dinse
Lauren Dinse
Former Food & Drink Writer

Queensland (QLD)

  • Australian
  • Brisbane City
  • 5 out of 5 stars
  • Recommended

What is it? A multi-award-winning restaurant serving multi-sensory, multi-course menus in an intimate 24-seat dining room.

Why go? Hiding below Brisbane's Metro Arts theatre, Exhibition becomes the unexpected final act of any show. Chef and owner Tim Scott curates seasonally evolving menus that change nightly, taking inspiration from Japanese-style omakase. Expect more than ten detailed courses, featuring the likes of abalone liver parfait served with shokupan (milk bread); shrimp and scampi with secret sauces and fingerlime; and smoke-kissed Wagyu with truffle oil and cured egg yolk.

What's on offer? Multi-course omakase experiences

Time Out tip: Exhibition’s basement locale may be a little difficult to find. But to help you on your merry way – just pull open the big green doors, look to your right for the glowing sign, and follow it downstairs.

Address: Basement 2/109 Edward Street, Brisbane, QLD

Expect to pay: Set menu for $250 

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
  • Modern Australian
  • Fortitude Valley
  • price 2 of 4
  • 5 out of 5 stars
  • Recommended

What is it? House within a heritage building, this moody, multi-space eatery is built entirely around the concept of cooking on an open fire. 

Why go? Pushing the boundaries of what can be accomplished in a kitchen using exclusively the power of woodfire and smoke, Agnes brings precision to this unwieldy and demanding medium. Executive chef Ben Williamson and his talented team use different types of wood – ironbark, apple wood, cherry wood and olive wood – to uniquely interact with each of the dishes, whether it be Wagyu sirloin, pork tomahawk, Murray cod or potato flatbread. Agnes’ brilliance lies in merging food with architecture; those hanging lights transition from necessary beacons into spotlights over the table, forcing you to focus on every flavour, every technique, every crumb. You’ll want something to wash it all down with, and fortunately, the team at Agnes has curated an impressive cellar of over 1,400 bottles from across Europe and Australia. 

What's on offer? Shared set menu or à la carte menu

Time Out tip: Agnes Restaurant states that ‘it’s not fine dining, but not entirely casual’ – do with that information what you will, but we reckon it’s great for a date or a hang with your mates, either way.

Address: 22 Agnes Street, Fortitude Valley, QLD

Expect to pay: Set menu for $100

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
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  • Fortitude Valley
  • 5 out of 5 stars
  • Recommended

What is it? The unofficial sultan of James Street, Gerard's serves up a beguiling mash-up of Middle Eastern and modern Australian cuisines, with dishes designed to share.

Why go? Every city should be so lucky as to have a bistro like Gerard's. The menu transports diners straight to the Middle East, split between breads and dips, mezze bites, skewers and share plates, then desserts. You could also easily opt for one of Gerard's set menus, featuring signatures like the fresh barbari bread with a side of baba ganoush, woodfired WA octopus with lamb kabsa sauce, and hero lamb rib with special spices. And it ain’t just whacked on the plate either – Gerard’s artful kitchen staff carefully curate each dish with love, and heaps of verdant and vermillion coloured ingredients too. Think cute little tarts, stacked desserts, silky sauces and beds of yoghurt. 

What's on offer? Two share-style set menus or à la carte menu

Time Out tip: Gerard’s Bistro gives big date night energy – it’s sleek, it’s sexy and the food is equally as divine.

Address: 14/15 James Street, Fortitude Valley

Expect to pay: Set menu from $85-$130

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
  • Brisbane
  • 5 out of 5 stars
  • Recommended

What is it? A glamorous bar and grill in Broadbeach serving fire-kissed food from one of the city’s only charcoal woodfire grills, alongside seafood towers, caviar trolleys, roving Champagne and immersive cocktails.

Why go? The shiniest new jewel in the Gold Coast crown of restaurants, Kōst impresses in more ways than one. For starters, there’s the extremely attentive staff and incredibly luxurious space, featuring glamorous indoor booths, bar dining, outdoor pavilion stools and a private dining room. That’s not to mention the purpose-built dry-aged cool room and Australia’s first two-metre Mibrasa charcoal grill and oven. Kōst’s rather extensive menu splits share plates between the ocean, land and earth, with heroes like their fire-kissed yellowfin tuna, steak tartare with crisps, dry-aged cut cooked over embers and an extravagant seafood tower. 

What's on offer? Four- to six-course share-style set menus or à la carte menu

Time Out tip: Head to Kōst between 3pm to 5pm daily for a taster of their Mini Kōst menu, featuring $11 cocktails and signature bar snacks.

Address: Shop 135S/3 Oracle Bvd, Broadbeach, QLD

Expect to pay: Set menu from $95-$155

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
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5. Warrior Restaurant and Bar

  • 5 out of 5 stars
  • Recommended

What is it? Just 500 metres from Australia Zoo at the award-winning Crocodile Hunter Lodge, this all-day restaurant is one of the Sunshine Coast’s top hidden gems.

Why go? While Warrior celebrates local and native ingredients, the menu isn’t strictly Australian. Dishes, like slow-braised beef rendang, pay homage to meals Steve Irwin loved cooking, while others feature ingredients grown onsite, including chilli harvested in Australia Zoo’s Elephantasia and honey sourced from backyard bee hives. Menu highlights include fresh local sourdough with native salted butter, Queensland tiger prawns with native pepperberry aioli, and a 200-gram eye fillet with red gum-smoked salt and warrigal greens. As for drinks, Warrior offers all-Australian beers, wines and spirits, including those from local breweries on the Sunshine Coast. The house cocktails are a playful nod to Australia Zoo’s resident crocodiles rescued by Steve. Take the Bosco, a twist on the Espresso Martini with toasted marshmallow syrup and maple-smoked wood, served under a smoky dome and garnished with charred marshmallows.

What's on offer? À la carte all-day menus or afternoon snacks (3pm-5pm)

Time Out tip: You can even stay the night at The Crocodile Hunter Lodge – the luxe wilderness retreat housing the restaurant, along with rustic cabins, an infinity pool and plenty of native animals.

Address: The Crocodile Hunter Lodge, 88 Irwin Rd, Beerwah, QLD

Expect to pay: More than $80 for two courses

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia

Western Australia (WA)

  • Perth Central
  • 5 out of 5 stars
  • Recommended

What is it? Perched sky-high on the rooftop of the five-star COMO The Treasury hotel, this terrace-like restaurant is proudly the highest-ranked restaurant in Perth.

Why go? Wildflower offers something unlike anything we've seen before – innovative fare headed by the Indigenous culinary calendar, meaning ingredients are harvested and foraged according to the Noongar six seasons. As the narrative unfolds over a four-, six- or eight-course degustation, you can take in sweeping views across the Swan River and St George's Cathedral. Expect to come across dishes like Fremantle tuna with duck, wattleseed and yuzu, as well as the Berkshire pork with cauliflower, Geraldton wax and black pudding – both peculiar and inspiring, if you ask us.

What's on offer? Four-, six- or eight-course tasting menu; two-course lunch menu or bar menu

Time Out tip: A newish outdoor terrace boasts the most spectacular city skyline views – if you score an alfresco seat, arrive in time for sunset.

Address: COMO The Treasury, Level 4/1 Cathedral Avenue, Perth, WA

Expect to pay: Tasting menu from $140-$230

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
  • Restaurants
  • South Fremantle
  • 5 out of 5 stars
  • Recommended

What is it? A seaside bar with an old-world flair in South Fremantle, boasting sustainable seafood and an ever-changing wine list.

Why go? Hook, line and sinker, Madalenas is easily one of the best restaurant-bars in Western Australia. The sun-filled boteco sources the freshest sustainably caught seafood from local suppliers at Fins Seafood and pairs it with seasonal goodness from their thriving kitchen garden. Madalenas' ever-changing menu sees the likes of Fremantle octopus with tamarind, chipotle and duck fat, as well as Abrolhos Islands red throat emperor with chamomile butter, and barbecued Albany sardines with parsley and capers – simple yet effective. Wind down on the weekend with a chardonnay off Madalenas' white marble bar or head upstairs for cocktails and fantastic sunsets over the Indian Ocean horizon.

What's on offer? Six-course sharing menu or à la carte menu

Time Out tip: Reservations are recommended if you’re after a bite to eat, but if you’re following your nose for an evening tipple, the upstairs bar is walk-ins only.

Address: 406 South Terrace, South Fremantle, WA

Expect to pay: Six-course menu for $90

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
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3. Gibney Cottesloe

  • 5 out of 5 stars
  • Recommended

What is it? A classic seaside brasserie and grill, boasting incredible views over Cottesloe Beach and the Indian Ocean.

Why go? If the sweeping oceanic views haven’t already sold you, the food and finesse at Gibney surely will. This sophisticated brasserie ticks all the boxes, with plush banquette seating and a glam bar all softened by a coastal colour palette. With a menu that reads as a who’s who of Australia’s most premium producers, you can’t go wrong. Start with fresh seafood and snacks, before moving on to premium mains, including a grilled O’Connor 3+ sirloin, Shark Bay clam spaghetti and Fremantle swordfish cooked in cider beurre blanc – don’t forget to mop up the to-die-for sauce with a buttered slice of sourdough. Since its inception, Gibney has proven to be one of the best restaurants in Perth for both lunch and dinner services, seven days a week.

What's on offer? À la carte menu

Time Out tip: For ultimate comfort, book a booth for your group and sit back, relax, and let Gibney do the hard yakka, with a side of the Fremantle Doctor, of course.

Address: 40 Marine Parade, Cottesloe, WA

Expect to pay: More than $100

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia

4. Le Rebelle

  • 5 out of 5 stars
  • Recommended

What is it? A quaint bar and bistro in Mount Lawley that transports you to a bygone era of ‘Gay Paree’, combined with the present-day charm of New York haunts.

Why go? This intimate three-tiered restaurant takes things up a notch with its European fare, along with its thoughtful wine list to match any dish that takes your fancy. By no means is Le Rebelle a burger bar; however, we’d go there for Le Burger alone. It bleeds two types of French cheese in all their glossy glory, a punchy tomato relish, and features a melt-in-the-mouth wagyu patty that seeps with its grilled juices – rebellious by nature, and indeed one of the best burgers in Perth. Other classic mains include glazed whole duck with bearnaise sauce, saffron cavatelli complemented by potato, broccoli and espelette, plus poisson du jour (fish of the day). The house baguette is a non-negotiable too, and the same goes for a glass of red.

What's on offer? Shared set menu or à la carte menu

Time Out tip: Big on cheese? Oh, sorry, we meant ‘fromage’. Well, Le Rebelle is the place to be with the separate fromage menu of local and international choices.

Address: 676 Beaufort Street, Mount Lawley, WA

Expect to pay: Share menu for $96

South Australia (SA)

1. Ondeen

  • 5 out of 5 stars
  • Recommended

What is it? Set across five picturesque hectares in the Adelaide Hills, Ondeen is a destination diner where acclaimed chef Kane Pollard curates an ever-changing seasonal menu in harmony with the land.

Why go? Ondeen is a love letter to farm-to-table dining, marrying locally-sourced ingredients with botanicals foraged from the property’s very own garden. The super sustainable restaurant is housed in a former 1850s homestead, located just three minutes from Hahndorf and 25 minutes from Adelaide CBD. Culinary director Kane Pollard and head chef Julian Peek source 95 per cent of ingredients from South Australia, serving them fresh or briefly kissed by charcoal. Expect housemade focaccia served with living cheese and brined green tomatoes, whole pork terrine cooked over fire, ash-rolled chicken with malted-grain mushroom risotto, and hearth-baked pies topped with fresh herbs and flowers from the garden.

What’s on offer? Two chef’s choice family-style shared menus, express lunch or à la carte menu

Time Out tip: Bookend your feast with a visit to the adjacent wine room, featuring four small-batch, cool-climate wines from Artis, Jericho, Silver Lining and Turon.

Address: 15 Onkaparinga Valley Rd, Verdun, SA 

Expect to pay: Family-style menu from $75-$120 or express lunch for $49

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
  • Norwood
  • 5 out of 5 stars
  • Recommended

What is it? No gas. No electricity. Only fire. That's what to expect at this high-end, modern Australian restaurant where the chefs are on full display.

Why go? At Adelaide’s first open-flame restaurant, main character energy comes from a 3.5-tonne wood-burning oven that sizzles everything from local figs and sourdough crumpets to black Angus strip steak, bone marrow and Southern Rock lobster. Michelin-trained chef Jake Kellie heads this sleek barbecue restaurant, which is housed inside a heritage-listed sandstone building. You can dine à la carte from Arkhé’s seasonally-driven menu, or try for a seat at the exclusive chef’s table, located in the heart of the restaurant. Sip on enticing cocktails with the likes of a Wattleseed Negroni and Watermelon Fizz, which sit atop Arkhé’s extensive drinks list.

What's on offer? Chef's select menu or à la carte menu

Time Out tip: We quite like the seating at the very back of the restaurant, which backs onto a leafy courtyard – it’s like you’re outside but you’re inside all at the same time. There’s something rather calming about it.

Address: 127 The Parade, Norwood, SA

Expect to pay: Chef's select menu for $140

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
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3. Africola

  • 5 out of 5 stars
  • Recommended

What is it? Housed in a colourful, heritage-listed East End building, this Adelaide institution serves bold African-inspired cuisine bursting with smoke, spice and flavour.

Why go? African cuisine isn’t super common in Australia’s dining scene, but award-winning South African-born chef Duncan Welgemoed’s Africola is nothing short of legendary. It’s one of those restaurants that makes you consider booking a flight to Adelaide just for dinner. The super buzzy restaurant serves South African-style barbecue with the addition of North African flavours and ingredients, like pickled vegetables, hummus and flatbreads. The meat comes from animals bred and raised exclusively for the restaurant, which is then rubbed in aromatic spices and grilled or smoked in a woodfire oven. Good times are guaranteed!

What's on offer? Feed me menu or à la carte menu

Time Out tip: Try to nab bar seats so you can watch the open kitchen in action. 

Address: 4 East Tce, Adelaide, SA

Expect to pay: Feed me menu for $85 

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
  • Vegan
  • Adelaide Central
  • 5 out of 5 stars
  • Recommended

What is it? An intimate, fine dining degustation room that just happens to be plant-based and doesn’t make you feel like you’re missing out in the slightest.

Why go? This compact 28-seat restaurant doesn’t try to replace meat dishes with vegan alternatives. Instead, each course is designed from the ground up to reflect the season. The result is a sophisticated dining experience that never fails to delight vegans and omnivores alike with its next-level inventive fare. Flavour combinations you would least expect somehow work in ways unexplainable – take, for example, the coffee dip with Jerusalem artichoke chips, and the porcini-port jelly with spent sourdough. Not only is Allegra Dining Room one of the best vegan restaurants in Adelaide, but in Australia too. We’d go as far as saying that this wee, but mighty eatery has helped shape the country’s plant-based culinary scene.

What's on offer? Multi-course set menu

Time Out tip: Go on an empty stomach – the courses start coming and they simply don’t stop coming. It’s a pretty cute spot for a date night or special occasion too.

Address: 1/125 Gilles St, Adelaide, SA

Expect to pay: Set menu for $150 

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  • Afghan
  • Mile End
  • 5 out of 5 stars
  • Recommended

What is it? An Afghan comfort food diner that the New York Times raves about.

Why go? Since 2009, the Ayubi family has been introducing diners to fragrant, flavour-packed Afghan staples in Adelaide’s inner west. Despite revealing their secrets in a popular cookbook, no home cook can replicate their legendary jewelled rice or banjaan borani (strips of eggplant simmered in tomato sauce and a potpourri of spices until they’re so soft they fall apart). If you’re not feeling too adventurous within your taste bud journey, opt for the familiarity of fried dumplings, although Parwana’s are called ‘ashak’ and stuffed with chives and smothered in a rich, lamb mince sauce and dolloped with garlic yoghurt. As far as alcoholic beverages go, it’s BYO only (the owners use the proceeds to feed the homeless), but the atmosphere is convivial and the colourful interior is packed every night of the week. 

What's on offer?: Banquet menu or à la carte menu

Time Out tip: If you’re on a mission to savour bits and pieces from across Parwana’s menu, it’s worth looking into the banquet menu for $60 per person.

Address: 124B Henley Beach Rd, Torrensville, SA

Expect to pay: Banquet menu for $60

Tasmania (TAS)

  • Modern Australian
  • Hobart
  • 5 out of 5 stars
  • Recommended

What is it? A sleek waterfront restaurant, serving up one of the most exceptional degustation menus in Australia.

Why go? Aløft, meaning ‘attic’ or ‘high place in the sky’, is perched on the top floor of Hobart’s award-winning Brooke Street Pier. For the ultimate experience, we’d fight for one of the prized bar seats overlooking the open kitchen. Here, you can watch head chef Christian Ryan and his team transform seasonal produce, local seafood and small-farm poultry into an extravagant nine-course degustation with a pan-Asian flair. Each menu item is quite the mouthful, but you’ll be guided through every detail – from the origins of the ingredients to their punchy flavour pairings – by their warm and passionate staff (or directly by the chefs, if you’re sitting front-row at the bar).

What's on offer? A nine-course tasting menu, with a dedicated vegetarian menu

Time Out tip: For something more casual, head downstairs for drinks and snacks at Aløft's sister venue, Restaurant Maria, which is a love letter to the Mediterranean coast.

AddressPier One, Brooke Street Pier, Hobart, TAS

Expect to pay: Set menu for $140

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia

2. Scholé

  • 5 out of 5 stars
  • Recommended

What is it? An intimate ten-seater wine bar and restaurant serving a short, seasonal menu of Japanese-inspired à la carte snacks with a strong focus on local seafood. 

Why go? Set inside a heritage confectionery shop – no larger than your average sauna – this cosy Liverpool Street diner is the latest venture from acclaimed chef Luke Burgess (ex-Garagistes). Scholé takes its name from the Greek word for leisure, which is fitting for a space that encourages creativity and conversation, all centred around a communal ten-seater table. The share-style menu sways with the seasons, featuring biodynamic and local produce in elegant snacks like steamed wild angasi oysters from St Helens with fresh wasabi oil and hemp seed froknäcke (cracker) topped with salt-cured pike and pink radish. Larger plates are seafood-centric, where you could enjoy anything from smoked eel and raw scallops to albacore tuna and grilled swordfish. Complete the experience with a natural wine, considered cocktail or pour of premium Japanese sake.

What's on offer? À la carte menu

Time Out tip: On Tuesday nights, Scholé transforms into a buzzy tachinomi – a casual Japanese-style standing bar serving a tight selection of snacks and drinks. It’s walk-in only, so rock up early to secure a spot.

Address: 227 Liverpool St, Hobart, TAS

Expect to pay: Minimum spend of $100 per person

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
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  • Australian
  • New Norfolk
  • 5 out of 5 stars
  • Recommended

What is it? A set menu of newly harvested, provincial produce located in a former asylum.

Why go? ‘Farm-to-table’ is a buzzword tossed around kitchens across the country, but it’s a genuine way of life at The Agrarian Kitchen. Set in an old mental asylum, this hybrid restaurant, cooking school, kitchen garden and kiosk is the crown jewel of Tasmania's quaint New Norfolk neighbourhood. Plenty of the ingredients for the set menu’s dishes are grown on the kitchen’s onsite farm, while the rest are sourced from nearby growers, farmers and fishermen. Everything The Agrarian Kitchen uses is fresh (we’re talking just-picked herbs and fish straight out of the river), and the kitchen team does its own cheese-making, pickling, smoking, fermenting, whole-animal butchery and bread-making. 

What's on offer? Eight-course set menu (plus, a casual kiosk out front serving pastries, salads and cakes)

Time Out tip: The exclusive Agrarian Kitchen experience is only available at lunch from Friday to Sunday. We highly recommend reserving your spot so your cravings don’t go unfulfilled.

Address: 11a The Avenue, New Norfolk, TAS

Expect to pay: Set menu for $220

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
  • French
  • Berriedale
  • 5 out of 5 stars
  • Recommended

What is it? MONA’s most avant-garde restaurant, suspended over the River Derwent.

Why go? “Look but don’t touch,” said no one ever at Faro Bar and Restaurant. Here, you’re encouraged to touch, play and even eat the artful creations, as opposed to the rest of the famed locale’s Museum of Old and New Art (MONA). When we said that Faro is suspended over the River Derwent too, we meant it. The chic A-frame dining room boasts floor-to-ceiling glass walls that invite the outside in, with expansive views across Hobart’s waterlined hillsides. Yet, Faro’s decorated plates, topped with the utmost detail, manage to steal the show. Wild-caught and feral meats are a feature on Faro’s menu, but given that the guy who owns MONA is vegetarian, you’ll find plenty of ingenious plant-forward options too, along with fun twists on classic cocktails and local drops from on-site winery, Morilla.

What's on offer? À la carte or tasting menu for lunch (Fri-Mon 12pm-4pm), or chef's tasting menu for dinner (Fri-Sat) 

Time Out tip: Make your visit to Faro even more memorable by catching the 25-minute ferry from Hobart’s Brooke Street Pier directly to MONA’s doorstop. The River Derwent’s flora-laden banks will butter you up just nicely for an equally fantastic feast.

Address: MONA, 655 Main Road, Berriedale, TAS

Expect to pay: Set menu from $175-$375

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
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5. Stillwater

  • 5 out of 5 stars
  • Recommended

What is it? A gorgeous 25-year-old fine diner overlooking the still waters of Launceston's kanamaluka / River Tamar.

Why go? First built in the 1830s as a flour mill and water supplier, this historical building at the mouth of Cataract Gorge has gone on to become Launceston's premier destination for fine dining and boutique accommodation. With a strong focus on sustainable local produce like Cape Grim beef, abalone and wallaby, it’s a firm local favourite as well as a national award winner. The hyper-seasonal menu evolves to hero the region's freshest local produce, and the wine list is considered one of the best in the state, featuring many gems from the cool climate Tamar Valley. 

What's on offer? Two- or three-course menu, or à la carte menu

Time Out tipThe earlier you book, the better the view – seats with water views are given to those who book first.

Address2 Bridge Rd, Launceston, TAS

Expect to pay: Two courses from $90 or three courses for $115

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia

Australian Capital Territory (ACT)

1. Lunetta Trattoria

  • 5 out of 5 stars
  • Recommended

What is it? On the very top of Red Hill, this elevated Italian fine diner offers one of the best views over the capital.

Why go? When it comes to Canberra’s best restaurant views, Lunetta takes the cake – or the torta, considering it’s Italian. After a dramatic three-year hiatus, this spaceship-like dome atop Red Hill Lookout has been reborn, with a young superstar chef, Tristan Rebbettes (ex-Mona Farm, Saint Peter, Café Paci), leading the charge. In true Italian style, you must start with spuntini – may we recommend the gnocco fritto with honey and pecorino? Then make way for woodfired flatbreads with antipasti, including a selection of cheeses, salumi and cured fish. For secondi, share baked vodka pasta, a rich duck ragu or a whole market fish with puttanesca sauce. Celebrating a special occasion? Go big with the one-kilogram bistecca alla fiorentina. A lovely little torta caprese with dark chocolate, crème fraîche and orange will finish your night off nicely. 

What's on offer? À la carte menu

Time Out tip: Swing by Lunette during aperitivo hour from 3pm to 6pm for $18 cocktails and snacks starting at $6.50. 

Address: 60 Red Hill Dr, Red Hill, ACT

Expect to pay: More than $100 

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
  • Canberra
  • 5 out of 5 stars
  • Recommended

What is it? A stylish yet small neighbourhood diner serving up a stand-out seven-course degustation with wine pairings. 

Why go? Nostalgic flavours and playful desserts take flight at this small suburban restaurant in Ainslie. Pilot’s four-, nine- and 12-course set menus are quintessentially Australian, and on any given day, you may be served IPA beer pretzels, Hawaiian pizza scrolls or brandy butterscotch Wagon Wheels. The experimental non-alcoholic drinks pairing is just as impressive as the boozed-up version, with a focus given to small, sustainable Aussie producers, which we love to see. Speckled handmade bowls elevate the earthy medleys that are cradled within, where nasturtium leaves and verdant broths are to be expected. Soft light penetrates the 24-seat dining room through off-white fabric curtains if you’re escaping the direct sunlight; otherwise, Pilot’s petite outdoor area, cornered by miniature olive trees, is a divine backdrop for snacking in the rays. 

What's on offer? Four-course lunch menu, ten-course evening degustation or 13-course extended menu

Time Out tip: On Thursdays, Pilot welcomes BYO. Just choose how much you’d like to contribute, and 100 per cent of the proceeds go towards the monthly-rotating charity.

Address: 1 Wakefield Gardens, Ainslie, ACT

Expect to pay: Tasting menu from $160-$205, or lunch menu for $120 

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
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  • 5 out of 5 stars
  • Recommended

What is it? The cooler and colourful younger sibling of Canberra’s award-winning restaurant, Pilot.

Why go? Shimmy on down to Such and Such for a fun, fresh and flavoursome feast that you’ll be raving to friends about for the rest of the year. You could mistake the bright and bold dining room for an art gallery, where the walls pop with artworks, ceramics and sculptures by local artists. Once you’ve had a good old-fashioned peruse around the intriguing dining room, make your way across the terrazzo floor to a cool, cushioned booth or timber tabletop where you’ll be equally as enticed by the fare. The super seasonal menu features contemporary takes on nostalgic snacks and share plates – think a soupy sensation of fish in ‘crazy water’ with mussels and white beans, as well as pasta perfection of orecchiette in pistachio pesto. Don’t take things too seriously and add on a glass (or three) of lo-fi, organic wines from both local makers and faraway places.

What's on offer? Express lunch menu, two set menus or à la carte menu

Time Out tip: If you’re after a quick in-and-out lunch, it’s hard to go past the $55 one-hour menu, which will get you two snacks and a salad (to share) as well as a main dish, plus dessert if there’s room post-savouries (there always is).

Address220 London Cct, Canberra, ACT

Expect to pay: Set menu from $80-$110 or lunch menu for $55

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia

4. Azuma Den

  • 5 out of 5 stars
  • Recommended

What is it? A fire-forward East Asian restaurant where bold Korean flavours meet Japanese precision over the hibachi grill.

Why go? Launched in August 2025, this immersive Korean-Japanese fusion restaurant sits in good company beside Joe’s Bar and Agostini’s in the lobby at Kingston’s East Hotel. Step inside and you’ll be transported into a serene, dimly lit den draped with silk fabrics, hand-dyed shibori lanterns, earthy ceramics, Japanese-inspired artworks and giant pickle jars doubling as decor. Azuma's kitchen is led by Bisa Hospitality’s executive chef Junho ‘Luffy’ Koh, who grew up in South Korea, alongside sous chef Jun Kim. Together they plate up playful twists on East Asian classics: think Wagyu beef tartare tacos, flamed scallops in yuzu butter and kimbap rolls packed with pickled vegetables. The handmade steamed dumplings (stuffed with lobster, prawn and scallop) are already a crowd favourite, as is the Korean fried chicken with soy garlic or sweet chilli sauce, plus hibachi-grilled skewers of chicken yakitori, pork jowl and king oyster mushrooms.

What's on offer? Three shared set menus, express lunch or à la carte menu

Time Out tip: For dessert, chef Koh recommends the coconut meringue with miso-yuzu caramel, fresh raspberries and grilled mandarin – the perfect mash-up of Western technique and Asian ingredients.

Address: East Hotel, 69 Canberra Ave, Griffith, ACT

Expect to pay: Set menu from $80-$110 or express lunch for $50

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
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5. Onzieme

  • 5 out of 5 stars
  • Recommended

What is it? A bite-sized Parisian-style restaurant focused on nose-to-tail cooking and natural wines.

Why go? This loosely French diner is easily one of the best places for small plates and good wine in Australia's capital. Onzieme revolves around a super seasonal menu written up on its grid window daily. Foraged ingredients and local produce are cooked over fire and coals, whether it be mutton skewers, kingfish head or duck. The grill only elevates vegetables in their earthy glory, with sugar snap peas, zucchini, and beetroot on regular rotation. Toasted nuts and seeds are the backup singers that add that essential touch of pizzazz. Meat-heavy dishes will have you coughing up a little more mullah, but if you’re going out, you may as well live large, right? 

What's on offer? Set menu or à la carte menu

Time Out tip: Dine in French style with a minimal intervention glass of wine, before backing it up with round two at Onzieme’s tiny underground bar, 11e Cave.

Address: 5/39 Kennedy Street, Kingston, ACT

Expect to pay: Prix fixe menu for $95

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia
  • Japanese
  • Canberra
  • 5 out of 5 stars
  • Recommended

What is it? Where you go in Canberra for beautiful, restrained Japanese food with a focus on seafood. 

Why go? Named after a Japanese style of pottery, Raku blurs the lines between art and sustenance. The menu is extensive, showcasing seafood in all its rainbow glory. You can have it raw in the kingfish served with truffle yuzu, cold in a spanner crab sushi roll, or hot as king prawns doused in XO butter. Masters of the blades, the chefs expertly slice up fresh snapper, tuna belly and scallops into sashimi or nigiri; add crunch with popcorn shrimp on the tempura menu; and grill high-grade Wagyu on a robata charcoal grill. The carefully adorned plates are a spectacle in themselves, never mind the super sleek, monochrome fit-out to boot. 

What's on offer: Two tasting menus, weekday express lunch or à la carte menu

Time Out tip: Gluten-free, gang, rejoice. There’s a five-page menu dedicated to you, featuring treats like chargrilled cauliflower with miso-butter mayonnaise and soft shell crab tempura.

Address: 148 Bunda Street, Canberra, ACT

Expect to pay: Tasting menu from $120-$170 or express lunch for $60 

Melissa Woodley
Melissa Woodley
Travel & News Editor, Time Out Australia

Northern Territory (NT)

  • Sri Lankan
  • Darwin
  • 5 out of 5 stars
  • Recommended

What is it? A cosy Sri Lankan eatery by a MasterChef alumnus. 

Why go? Nothing can beat a great curry and few chefs can outdo Minoli De Silva’s jaggery lamb with spiced tomato salsa. The former MasterChef contestant has set up a city centre establishment that marries creativity with reverence for traditional Sri Lankan ingredients. Fill the table with spice-cured kangaroo tartare, spiced lamb ribs that are slow-cooked for 18 hours, and twice-cooked eggplant moju (a kind of relish-y curry). The plates are pretty and the product placement is thoughtful, accompanied by verdant sauces that dance around the dish, with a symphony that concludes in your mouth. The choice is only made harder by the wafting (and sensational) aromas that linger around the contemporary dining room. Top it all off with a zingy cocktail from Ella’s extensive list, where ingredients like kaffir limes, cardamom and pandan steal the spotlight. The Kiwi Bay not only leaves you refreshed, but it changes colour too.

What's the deal? Feed me menu or à la carte menu

Time Out tip: Nab a seat in West Lane Arcade – the alfresco atmosphere only adds to the Ella by Minoli experience with Darwin’s tropical weather.

Address: 20 West Lane, Darwin, NT

Expect to pay: Feed me menu for $110

  • Asian
  • Darwin
  • 5 out of 5 stars
  • Recommended

What is it? A stalwart South East Asian diner by renowned chef Jimmy Shu, with outposts in Darwin and Alice Springs.

Why go? The NT's South East Asian gastronomy scene goes hard – is it a proximity thing? Maybe! And at chef Shu’s Hanuman, the elegant restaurant has been taking hangry eaters on a culinary journey through India, Malaysia and Thailand since way back when in 1992. Standout dishes include nonya satay chicken, local soft shell crabs, beef vindaloo curry and the legendary hot Hanuman oysters. They also provide an entire dietary menu which entails a plethora of options for your dairy-free, gluten-free, nut-free and vegan buddies.

What's on offer? Banquet menus or à la carte menu 

Time Out tip: If you’re heading in with a group of six or more, Hanuman's Darwin outpost offers a tick-the-box 'Build Your Own' banquet menu from $77 per person.

Address: 93 Mitchell Street, Darwin & 82 Barrett Dr, Alice Springs, NT

Expect to pay: Banquet menu from $70-$90

Leah McLennan
Leah McLennan
Contributor
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