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Black Pearl

  • Bars
  • Fitzroy
  • price 2 of 4
  • 5 out of 5 stars
  • Recommended
  1. Photograph: Graham Denholm
    Photograph: Graham Denholm
  2. Photograph: Graham Denholm
    Photograph: Graham Denholm
  3. Photograph: Graham Denholm
    Photograph: Graham Denholm
  4. Photograph: Graham Denholm
    Photograph: Graham Denholm
  5. Photograph: Graham Denholm
    Photograph: Graham Denholm
  6. Photograph: Graham Denholm
    Photograph: Graham Denholm
  7. Photograph: Graham Denholm
    Photograph: Graham Denholm
  8. Photograph: Graham Denholm
    Photograph: Graham Denholm
  9. Photograph: Graham Denholm
    Photograph: Graham Denholm
  10. Photograph: Graham Denholm
    Photograph: Graham Denholm
  11. Photograph: Graham Denholm
    Photograph: Graham Denholm
  12. Photograph: Graham Denholm
    Photograph: Graham Denholm
  13. Photograph: Graham Denholm
    Photograph: Graham Denholm
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Time Out says

5 out of 5 stars

They may have just turned sweet 16, but the Pearl’s an elder statesman of our bar scene

Melburnians never needed the succession of big international awards to know that the Black Pearl is where you go for a bloody good cocktail – though undoubtedly those accolades benefited the travellers who now flock to the bar as a checklist destination. Tash Conte’s family-run bar has been a beacon of excellence for 16 years now – forever in industry years – and they’re the place many of us learnt how to appreciate a fine drink.

Not content to sit pretty on tried-and-tested masterpieces, their list is always on the move, keeping step with moods and seasons. All summer they’ve been leaning into a tropical, fun-loving theme, taking the tacky cocktails you’d get at an all-inclusive resort and reimagining them into serious contenders. You won’t find many world-renowned cocktail bars serving up a frozen Cosmopolitan, but here they do, made with proper, locally crafted curaçao to give depth and fragrance to the good-times drink. It’s the same kind of pluck that sees them doing an inspired bourbon-and-banana number in the Lady Finger, with citrus, Earl Grey and falernum lifting then tempering their burly flavours for a refreshing tipple that defies logic.

A true legend is a magnanimous one, and in this regard the Black Pearl stands tall. The bar’s record for fostering talent is unmatched, with a litany of fresh faces turning into some of Australia’s best bartenders over the course of their time there. It’s made possible by a watertight team culture, nurtured by Conte with a devotion that’s seen her become a rare female figurehead in a male-dominated industry. It’s what ensures the bar’s legacy even while still fruitfully in business.

We are grateful that all the years of fanfare haven’t resulted in a sense of self-importance, exclusivity or pretension. Wear whatever shoes you like, order your super colada, sink into the sofas and grab a plate of sausage rolls when you get peckish. Locals, clocked-off hospo workers and tourists who’ve come by the grace of Google are welcomed with equal warmth, seven days a week. And while the cocktails, on their own merit, deserve to be appreciated with the full use of one’s faculties, who hasn’t had more than a few hazy nights at the Pearl? There’s always more where those came from at this legendary Melbourne bar.

 Time Out Awards

2019Legend Award

2016Hot Talent Award

2016Best Bartender

2015Best Bar Team

2015Hot Talent

2014Best Bartender

2014Bar of the Year

2013Best Bartender

View this year's Time Out Bar Award winners  

Written by
Juliana Yu

Details

Address:
304 Brunswick St
Fitzroy
Melbourne
3065
Opening hours:
Daily 5pm-3am
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