The best restaurants, bars and cafes in Phrom Phong

The name Pierre Hermé is synonymous to macarons. Here, the scrumptious treat is available in flavors such as milk chocolate, dark chocolate, green apple celery and truffle. Other sweet items are also available including the cake infiniment citron (lemon zest cake) and chocolate bars.

All Six To Twelve has opened up a second spot following the success of its first branch on Soi Langsuan. As with the original branch, this venue provides Thai fusion dishes in a modern-industrial setting. Of particular note are the klua kling moo tod, Isan-style sausages, capellini prik ong and French fries with dried chili paste.

Banh Mi Bo, as its name suggests, specializes in banh mi or Vietnamese sandwiches. The venue offers a decent list of fillings, but the stars of the show are the BBQ pork and lemongrass chicken. All banh mi are served with cucumber, carrots, coriander and fresh chili.

If you ever run out of ideas on what to cook for your next meal, pop into Jones the Grocer and go crazy over an extensive range of Australian products including cheese, truffles, bread and pastries. There’s also a high chance you’d end up wanting to eat at their restaurant instead. Order signature dishes like the Salt & Pepper Calamari or the Jones Black Angus striploin – 200g of Australian meaty goodness. 

Chef Thitid Tassanakajohn does it again with another venture following Le Du and Baan. With the help of American chef Chandler Schultz, Thitid creates simple yet fabulous plates inspired by the sidewalk fare of Bangkok. Baa Ga Din is where you find everyday comfort food with a sophisticated twist. Try the dry-aged beef tartare with sweet cucumber gel, spicy mustard and salty tamarind sauce. Pair it with the grilled corn salad, a zesty dish that combines corn and mango with kaffir lime emulsion. A full-range bar offers herb-inspired drinks such as Wake Up in Bangkok, a gin-based cocktail with passion fruit, raspberry, ginger powder and absinthe.

Found in the Mapengseng apartment building, Unbirthday Café has been a quiet yet consistent presence in Phrom Phong for more than five years. The creation of the team behind Dandelion, it offers a thoughtful take on minimalist, everyday desserts. The name reflects the philosophy that one shouldn’t need a birthday as an excuse to enjoy cake. Each dessert is meticulously crafted, balancing sophistication and warmth. The presentation, from cakes to the thoughtfully curated tableware, adds to the charm, making it an inviting space for those seeking a relaxed yet refined dessert experience. 2/F Mapengseng Apt. 14 Sukhumvit 31, Khlong Tan Nuea, Bangkok. 085-145-3181. Open daily 8am-7pm. 

If you’re into both art and drinking, PIN31 is ideal for you. Stylized as a bar in an art gallery, this brand-new drinkery projects images of world-renowned landmarks on stark white walls while live music plays in the background. Drinks-wise, PIN31 has unconventional cocktails with even more unconventional ingredients like grilled squid. It, surprisingly, works!

Fans of comfort food with the sensibilities of the West will be impressed with Leon, the eatery by Cocotte that aims to use both local and imported quality ingredients like a dry-aged beef to create a big array of delicious dishes.

Nuttawan “Yui” Supapong discovered that there is more to honey than the locally grown amber-colored sweetener she would take as a child after trying different kinds of honey on a study trip in the north. Inspired by her knowledge on the sugary food product, she decided to open a specialty cafe offering food and drinks made from honey she sourced herself from around the world. Tucked in Soi Sukhumvit 24, Honeyful boasts warm and welcoming interiors featuring wood furniture and flooring, and white beehive-shaped tiles. Green plants liven up the place, while big windows bring in natural light. At Honeyful, Yui wants to emphasize that honey, aside from being delicious, also carries tons of health benefits. “I want people to be able to incorporate honey in their everyday life,” she says. “Taking honey every morning helps strengthen your immune system. When the weather is bad, especially, the best thing you can do is to be healthy. Take it every day as part of your routine. Substitute table sugar with honey. It’s natural and is made of monosaccharides or single-molecule sugars, which the body can process more easily.”  Honey is incorporated in every drink and dish at Honeyful. The selection of honeys are changed every so often and, this season, the cafe offers collection of “monofloral honeys” in a menu called Honeyful Remedies. These honeys are produced by bees that mostly collect nectar from one floral species, thus giving the honey a distinct flavor. Yui says that each honey...

Comfort food galore at the second branch of Kenny’s BBK at Sukhumvit Soi 31. Try bucatini carbonara (B350) or Kenny’s special pizza (B390) with mystery ingredients. Beef lovers check out the 300g hanger steak grilled on charcoal with chimichurri (B590). And watch English Premier League matches at weekends. 24/1 Sukhumvit Soi 31, Khlong Tan Nuea. 090-995-2040. Daily 10am-3am

If you’re tired of overpriced mall food, this food cart parked near the entrance of luxury mall Emporium offers the perfect solution. There is only one thing on the menu: Hainanese-style chicken rice that got all the components right. The fragrant rice is packed with garlicky flavors, while the boiled chicken is juicy and tender. A fried option is also on the offer and the chicken is served crispy and not too greasy. For parties of two or more, a slightly peppery-sweet soup with whole chicken bone is served. Here’s the tricky part—trying to nab a seat is like a game of musical chairs. The minute you spot an empty chair, seize it as fast as you can. Otherwise, the remaining alternative is to take your place in the notoriously long queue for take-away orders—or eat while standing.

This bar in Phrom Phong is all about music and everything in between. Drumsticks adorn the walls, instruments are set here and there, and you can enjoy live DJ and percussion performances every night.  Come here for cool vibes and music-inspired drinks by head barman Pisit "Jeng" Yooyencharoen.

Sugar Ray was a mainstay in Ekkamai’s nightlife scene for a reason—its creative cocktails and rustic-meets-minimalist speakeasy vibe drew both eclectic hipsters and cocktail connoisseurs to the second floor of Baan Ekkamai. The bar, however, has just gone through a complete makeover, and it includes a new address on Sukhumvit Soi 24. Tucked within new restaurant complex Octo Seafood Bar (we won’t spoil the fun by telling you where the entrance is, but we will say that you have to hunt down a chap that looks as if he’s dressed for Comic Con in the medieval times), the new Sugar Ray is now a sleeker and more dapper version of its former self. Dressed in fine black marble and leather, the dimly lit space now features ample bar seating, which was conspicuously absent in its former digs. In true Sugar Ray fashion, the guys behind the bar are still up for conversation, mostly on cocktails or the bar’s selection of fine whiskey. Head mixologist Vipop Jinaphan and his team have come up with a short list of signature drinks that cater to all kinds of flavor-profile preferences. Un Poco Loco (B420) is a fruity and sour drink that packs a punch with a mix of tequila that's sous-vide with saffron, Amaro, mango, yogurt, lime, salt and bitter. East Coast Boulevard (B420) is a twist on the good old Boulevardier, infusing Bengalese spiced tea into Campari and the smooth blending of rye whiskey, sweet vermouth, Punt e Mes, and chocolate and grapefruit bitters. Local flavor shines in Born...

When you think of a department store like Emporium, you might expect a cookie-cutter cafe or just another polished retail space but this new corner is anything but typical. They’ve transformed the old parking lot into a creative hub where craft, design and community come together. Think of it as a little village of ideas: there’s Sauce Coffee, serving up aromatic brews made with beans from Gem Forest Coffee. Right next to it is Colorama, a cheerful eatery that turns every plate into a rainbow of vegetables, proving that healthy can be both colourful and crave-worthy. You’ll also find a curated selection of tableware, with certain handcrafted pieces made exclusively for this space. And perhaps the most unexpected twist –  the parking ramp has been reimagined as an open art zone, lined with creative installations and cosy corners where you can sit back, relax and take it all in. Address: 3/F, Emporium, 622 Sukhumvit Rd, Khlong Tan, Khlong Toei. 022-691-240. Open Daily 10am-8pm 

Sometimes, a good drink and the right music can transform an ordinary moment into something special. For those looking to unwind with a favourite beverage while enjoying the sounds of music, a vinyl bar run by a Japanese enthusiast of vinyl culture offers the ideal setting. The bar’s aim is to provide a true Listening Bar experience, where you can immerse yourself in the soothing rhythms of jazzy vinyl grooves. A key feature of the bar is its dedication to sound quality with the use of vintage audio equipment. The wooden decor enhances acoustics, absorbing sound and reducing echoes to create a cosy, intimate setting. The music, played through classic equipment once used in cinemas, adds to the bar’s nostalgic charm. You can unwind and savour organic ingredients in your drinks. 4th Floor, Cannabis Culture Club, 635, Khlong Tan, Khlong Toei, Bangkok 10110 095-978-9196  

An old wooden door welcomes you into a classic setting in which wooden tones and brown décor are complemented by warm gold accents. Vintage photos adorn the walls, adding to the nostalgic charm. As night falls, the atmosphere transforms with the glow of red lighting creating a more intimate experience. The cocktail menu offers both classic and signature creations, each inspired by the owners’ personalities and passions. Hendrix’s Garden reflects one owner’s love for music, blending pandan syrup and smoked rosemary for an aromatic twist. Biomimicry brings a refreshing edge with pickled lime, wasabi and celery topped with tonic and finished with an oba leaf garnish. For a playful touch, the S10 Shake takes inspiration from the iconic milkshake scene in Pulp Fiction (1994), serving up a nostalgic yet inventive sip.  5/F, Sukhumvit Soi 24, Khlong Tan, Khlong Toei. 02-550-6820. Open daily from 6pm-midnight. 

The bar door opens onto a Parisian dream, a cafe-bar that feels plucked straight from a European film. Inside, elegance whispers from every corner, subtle lighting and dark wood turning the space into something intimate yet cinematic. The venue splits into two moods: a dining area at the front, soft with daylight, perfect for brunch or dinner, coffee or mocktails served with effortless style. At the back, the Club zone hums differently, a DJ weaving chill beats while live jazz sneaks in on certain nights, turning the room into a slow, playful dance of sound and shadow. Every corner is made for lingering, for stories shared over cocktails that taste as intriguing as the space itself, moments that somehow feel cinematic even before the first sip. Address: 3/F, Staybridge Suites Bangkok Sukhumvit, an IHG Hotel, 3 Sukhumvit 24 Alley, Khlong Tan, Khlong Toei, Krung Thep Maha Nakhon. Open Tue-Sun, 6pm-1am. Closed Mon.

Named after the mellow hue the sky took on when its owner first arrived at the location, Vanilla Sky is nestled on the 35th floor of Compass SkyView (aka that tower sitting right behind the Emporium mall), offering stunning views of Sukhumvit from every angle. The music is pretty chill, and perfectly complement the bar’s selection of refreshing cocktails. For a more exciting experience, ask for the flammable cocktail named Lamborghini (Sambuca, Kahlúa, Blue Curaçao, Bailey’s, B850) or head downstairs to Vanilla Club.

Odtomato, at first glance, seems like just another eatery churning out casual East-meets-West fusion fare in a clean, minimalist setting. But this sleek Sukhumvit restaurant takes it up a notch by offering hearty modern Australian dishes made with top-quality ingredients.  Owed by Gavin Vongkusolkit (who’s also behind Kuppadeli café and Glowfish co-working space), Odtomato is dominated by masculine elements such as dark wood and teal-colored furniture. A cocktail bar at the front welcomes guests to the restaurant and serves tipples created by Australian bar master Nick Braun. The menu reveals creative Mod-Oz creations such as a refreshing green gazpacho made with cucumber, green grapes and avocado (B350), and a baked cauliflower and broccoli salad served with a drizzling of Dijon mustard (B275). Heavier plates include Beef Wellington (B1,550) made with premium beef from a farm in Hokkaido. Don’t miss the indulgent sticky date pudding (B225), created following a secret recipe from Gavin’s family. Keeping up with its name (pretty much a combination of “Od”, Gavin’s nickname and “tomato”), the eatery serves plump and fresh tomatoes as a complimentary overture prior to the meal. Odtomato has a great selection of wine, but you can also opt for for one of the cocktails such as the frothy and floral Blossom (vodka, raspberry and elderflower, B355), or the headier Cobbler (B385), which mixes three kinds of sherry (Fino, Palo Cortado and Ximénes) with rum and house-made pineapple...