Restauranteur Fred Meyer and Chef Sujira “Aom” Pongmorn reinvents pad Thai by using 18 homemade ingredients, following a secret recipe from the eastern part of Thailand. Instead of shrimp stock, Chef Aom insists on using crab stock as the key ingredient. Try the pad Thaipuu (pad Thai with crabmeat).
Delivery via Facebook Messager, 0 2060 5553, LINE MAN, GrabFood, foodpanda
* Direct orders through the restaurant will be offered a 20% discount.