Martín Berasategui’s embassy at the Condes de Barcelona hotel has become one of the essential restaurants not only in the city but in all of Catalonia and Spain, where people flock to marvel at the chef's creativity. The sampling menu is a treat that everyone should have the chance to enjoy, at least once in a lifetime, and if possible, once a year. Such excellence has earned Lasarte the top prize in the restaurant world, and the restaurant was the first in Barcelona to boast three Michelin stars. In addition to Berasategui, the man responsible for the day-to-day operations is Italian chef Paolo Casagrande. His elegance and creativity are seen in dishes such as apple millefeuille, foie gras, and European eel, and the surprising aesthetic of the dishes never surpasses the combination of amazing flavours.
There’s a time for pinching pennies, and there’s a time for splashing out. You can do both in Barcelona, with plenty of free things to do and some seriously high culture, and it is in the latter that we find the city’s fine dining scene. There is no shortage of Michelin star restaurants in Barcelona, which means you can try some of the world’s most delicious food in one of the world’s most beautiful cities. Some of the spots detailed below have been greedy enough to gobble up two or three Michelin stars, so we’re talking about serious quality here. The best things to do in Barcelona are incredibly varied, and devouring divine food is right there at the top.