The burger at Au Cheval has been lauded nationwide, but that doesn’t mean you should ignore the other items on the menu. Under the “Eggs” section of the brunch menu lies one of the best fry dishes in the city. The golden pile of rich and crispy potatoes comes drizzled with a creamy mornay sauce, which has a deep tang of real aged cheddar. Mix the sauce with the runny, barely cooked yolk of the fried egg perched on top to turn these into your dream breakfast dish, any time of the day. If the cheese sauce, twice-fried-in-lard taters and egg aren’t sumptuous enough, the fries also come with a side of creamy, garlicky aioli, making these fries unapologetically heavy and not for the faint of heart.