Curated by architectural historian Charles Lai and product designer Kay Chan Wan Ki, this exhibition brings together architects, carpenters, filmmakers, and chefs to examine Hong Kong’s favourite diners from every angle. Highlights include the preserved neon sign of Wan Chai’s Sun Fung Kee, the original door of Sheung Wan’s demolished Hoi On Cafe, and a full-scale beverage station where you can suit up and try assembling orders at cha chaan teng speed.
The exhibition is now on view at Airside’s Gate33 Gallery and runs until July 31. Admission is free until March 31, after which tickets cost $20 (except for kids aged three and under).
