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Draft Land (Causeway Bay)

  • Bars and pubs
  • Causeway Bay
  1. draft land causeway bay
    Photograph: Courtesy Draft Land
  2. draft land causeway bay
    Photograph: Courtesy Draft Land
  3. draft land causeway bay
    Photograph: Courtesy Draft Land
  4. draft land causeway bay
    Photograph: Courtesy Draft Land

Time Out says

Since opening in 2018, Hong Kong’s branch of popular Taiwanese bar Draft Land continues to be a hotspot for drinkers who want quality cocktails on tap at wallet-friendly prices. Avid fans of this joint venture between cocktail masters Antonio Lai and Angus Zou will be pleased to know that Draft Land has opened a new location along Tang Lung Street in Causeway Bay. Just like its sister location in Central, the new outpost will provide a range of curated beverages on tap, which include non-alcoholic options as well as cocktails of various ABV levels. Customers can sip on the bar’s classic creations such as Oolong Tea Collins and Guk Bou, or try branch-exclusive cocktails like Yuwasabi and Watercress Honey.

Draft Land’s neighbouring restaurant Hungry Monkey will also supply them with various bar snacks. Opt for delightful morsels like fried eggplant bites, deep-fried chicken wings, and fried noodles to go with your cocktails. To celebrate the new opening, Draft Land has also launched a cocktail pairing food map to showcase signature dishes from restaurants peppered along Tang Lung Street which perfectly complement the bar’s cocktails. Those who consume all six drinks marked on the map and collect their corresponding stamps can redeem an exclusive Draft Land tote bag (until stocks last).


Shop D, G/F, Soundwill Plaza II - Midtown, 1-29 Tang Lung Street, Causeway Bay
Hong Kong
Opening hours:
Sun-Wed 3pm-12am, Thur-Sat 3pm-1am

What’s on

Draft Land and Monkey Shoulder collaboration

  • Food and drink events

Since opening in early 2024, Draft Land’s Causeway Bay branch has flourished and become a popular hotspot for drinkers on the hunt for high-quality and affordable cocktails on tap. From May 16 to July 19, the Causeway Bay-based bar will partner with popular Scottish whisky brand, Monkey Shoulder, to promote their latest Scotch whisky release, Smokey Monkey. To kick off the highly anticipated collaboration, the bar will hold a party on May 16 from 6pm to 9pm. On the day, guests can drop into Draft Land to catch live DJ performances and enjoy the lively atmosphere that Causeway Bay’s Tang Lung Street has to offer. During the collaboration period, Draft Land will be offering two exclusive cocktails made with Monkey Shoulder’s blended whiskies. Customers can enjoy Monkey Shoulder’s latest whisky release in Let It Burn ($110), a refreshing cocktail made with ingredients like hojicha, as well as summer fruits like pineapple and raspberries for a touch of acidity. Draft Land also uses Monkey Shoulder’s original blended malt whisky to create Salute ($120), made with ingredients like Earl Grey tea, ripe mango, and lemon, resulting in a tropical and bright cocktail. 

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