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  • Bars and pubs
  • Soho
  1. Furutu
    Photograph: Courtesy Furutu
  2. Furutu
    Photograph: Courtesy FurutuYuzu Collin; It's Mikan Bitch
  3. Furutu
    Photograph: Courtesy Furutu
  4. Furutu
    Photograph: Courtesy Furutu
  5. Furutu
    Photograph: Courtesy FurutuFurutu merchandise

Time Out says

Peel Street's ever-changing landscape is adding a new fun, casual, and colourful bar to its fold. Furutu is a new concept bar that will be focused on ume liqueur-based cocktails and highballs. The bar will offer four variations of highballs and cocktails that can be served on the rocks, straight, or with soda (+$10) or 'go hard' (+$20) in brightly coloured paper cups showcasing the brand's fruity characters. Drinks include the Kitajima Salted Yuzu Liqueur ($68), Nakata Peach Umeshu ($78),Tsukushi Green Tea Umeshu ($68), and concoctions like The Yuzu Collins ($98) and the Pear Sour ($98). Founded by a group of friends passionate about Japanese culture, the bar not only serves drinks but also offers cute merchandise featuring its fruity characters, which will be available in-store or on its newly launched website that includes the handy Wine Chiller ($98), customised playing cards ($98), tees, and tote bags (starts at $188). Those looking for small bites can also order from the bar's selection of skewers. 


59C, Peel Street, Central
Hong Kong
Opening hours:
Tues-Sun 3pm-10pm
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