Time Out says
Enjoy coffee by day and cocktails by night at Tin Hau's newly-opened cafe and bar Superhooman. Located next to boutique hotel Tuve, this new hangout spot features a pan-Asian food menu and craft cocktails created by consulting bartender Shelley Tai (bar manager of Singapore bar Nutmeg & Clove). The cocktail programme offers eight signature drinks ($118/order) three of which is served on draft. Cocktails include a riff on a classic espresso martini, Superhooman Espressotini, an herbal sour Wake-Up-Call, and a fruity take on the classic aperitif, Rhubarb Negroni.
6 Tsing Fung Street
|Opening hours:||Mon 9am-6pm, Tues-Sun 9am-10pm, Fri-Sat 9am-12mn|