The St Regis Hong Kong opened its doors in the early part of 2019, and St Regis Bar has since become a go-to hangout for people looking for an after-work drink in intimate surroundings. Expect a carefully crafted cocktail menu inspired by New York’s subway and Hong Kong’s tramline. Our favourite sip is the cocktail inspired by the God of the Sea, Hung Shing Ye ($148), a coconut-milk washed cocktail featuring Beluga caviar-infused vodka, St Regis Vetiver Essence, oyster leaf, and spices. It's the kind of cocktail that allows you to drift somewhere beautiful and exotic, an experience that we could all do with now that we are confined within the city. And since The St Regis is said to be the birthplace of the Bloody Mary, do not leave the bar without trying their Bloody Mary flight which includes their signature Red Snapper and the local rendition, Canto Mary, made with dried tangerine peel, spices, and (who would’ve guessed it!) soy sauce. If you're stocking up your home bar, you can also take the bar's exclusive bottles of spirits by Distillerie de Paris home, which include gin, flavoured vodka, rum, and brandy.