The St. Regis Hong Kong opened its doors in the early part of 2019, and The St. Regis Bar has since become a go-to hangout for people looking for an after-work drink in intimate surroundings. Now helmed by bar manager Nicola Mangiacapra, the bar offers a carefully crafted cocktail menu inspired by New York’s subway and Hong Kong’s tramline, as well as a new rotating signature drink selection riffed from the classics. Since The St. Regis is said to be the birthplace of the Bloody Mary, do not leave the bar without trying their Bloody Mary flight which includes their signature Red Snapper and the local rendition, Canto Mary, made with dried tangerine peel, spices, and (who would’ve guessed it!) soy sauce.
If you're stocking up your home bar, you can also take the bar's exclusive bottles of spirits by Distillerie de Paris home, which include gin, flavoured vodka, rum, and brandy.
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Time Out Awards
Time Out Awards2020Best Hotel Bar