What went down at Time Out First Class Weekend Chill & Grill presented Guinness

Guests were treated to a fun Saturday brunch featuring a spread of hot and cold dishes, free-flow grilled surf and turf, servings of exclusive Guinness cocktails, and of course, a free-flow of Guinness on draught.

A buffet of antipasti and hot dishes I Photograph: Time Out Hong Kong

Boticario chef Duilio Desimoni serving grilled surf and turf, including skewered tenderloin, chorizo, and shrimp served with a special Guinness sauce I Photograph: Time Out Hong Kong

Boticario fired up the grill to serve delicious skewered meats and shrimps paired with Guinness, and Guinness cocktails Island Stout and Black Magic I Photograph: Time Out Hong Kong

Guests enjoying the free-flow brunch on the second floor I Photograph: Time Out Hong Kong

Aside from the delicious food and drink selection, highlights of the event included an interactive beer pouring station, where guests got hands-on experience in pouring the perfect pint of Guinness. The laser-engraving station was also a hit. Guests took their turns customising their complimentary laser-engraved beer glass.

Attendees got their special certificates after pouring perfect pints of Guinness I Photograph: Time Out Hong Kong

The free-flow Guinness kept the party going I Photograph: Time Out Hong Kong

Photograph: Time Out Hong Kong

Beer glass laser engraving station I Photograph: Time Out Hong Kong

Personalised laser-engarving on-site I Photograph: Time Out Hong Kong

Watch the video and check out the highlights from the event. 

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