Easter escapes by Victoria Harbour

This Easter long weekend, retreat to Regent Hong Kong for sweeping harbour views, exceptional dining, and indulgent stays. Celebrate with Easter‑inspired menus across the hotel’s acclaimed restaurants, before relaxing in the tranquil guestrooms. Get ready for a memorable springtime staycation with friends and family.

From Michelin‑starred gastronomy to global flavours

For family feasts, Harbourside’s Easter buffet is the natural choice, spotlighting ‘A Trio of Easter Lamb’ that traces a culinary journey through Lamb Wellington, an herb‑crusted rack of lamb and a slow‑roasted honey‑mustard lamb leg. The abundant spread continues with an artisanal Premium Pizza Corner and a live Madagascar Vanilla Croffle station, ensuring both adults and children find something to love.​

Japanese cuisine lovers can look forward to the debut of Nobu Hong Kong’s new Saturday semi‑buffet brunch, launching this Easter Saturday. The experience features over 18 varieties of salads, sashimi, sushi and rolls at the sushi bar, followed by signature mains such as the iconic Black Cod Miso or the dramatic Flambé A5 Japanese Wagyu.

For devoted meat enthusiasts, The Steak House marks Easter Sunday with its renowned charcoal‑grilled specialties and an elevated ‘Easter Sunday Lunch’. Prime cuts from around the world are complemented by a generous salad bar, indulgent desserts and an impressive wine collection, while the Grilled Lumina Lamb Saddle is presented tableside, adding a sense of theatre and occasion to the meal.​

If you are dining with your extended family or seeking refined Cantonese cuisine, two‑Michelin‑star and Black Pearl Two‑Diamond Lai Ching Heen offers an inspired Easter luncheon. Here, guests savour the essence of fine Cantonese cooking while taking in enchanting harbour vistas, creating a graceful setting for multigenerational celebrations and treasured family time.

Picture‑perfect: limited‑edition Easter chocolate art

No Easter celebration is complete without festive sweets. Executive Pastry Chef Andy Yeung unveils a collectible chocolate capsule that transforms fine cacao into sculptural art, drawing inspiration from the harbour’s tides and the gentle awakening of spring. ‘Ocean Pearl’ (HK$898) pays homage to Victoria Harbour’s rhythmic waves with flowing curves and is crafted from 73% Trinitario dark chocolate sourced from Jamaica’s highlands, offering aromatic complexity. ‘Petal Dream’ (HK$598), captures the moment of spring blooms, made with 43% milk chocolate from Madagascar’s Sambirano Valley to evoke a bright, tangy warmth. Both limited‑edition creations are available on the Regent eShop from March 23 to April 10.​

This Easter, treat yourself and your loved ones to a serene festive escape along Victoria Harbour. Reserve your stay and dining experience at Regent Hong Kong.