Just because you’re in quarantine doesn’t mean you can’t eat well. The expert culinary team at One-Eight-One have designed a rotating menu of delicious and nutritious meal options, as part of their meal package. Choose from three culinary styles - East (Chinese), West (Western), or Go Green (Vegetarian) - for plenty of variety to mix and match depending on your mood.
East menus focus on Cantonese home-cuisine, while West serves up classic you'd find in bistros, trattorias, diners, pubs and cafes. The Go Green program is designed in particular for plant-based diets. Signature dishes include the House-made Iberico Pork Char Siu and Soy Poached Chicken, Cod with Creamy Lemon Sauce and Fennel Salad, or Impossible Meat Vegetarian Dan Dan Noodles. Dishes are all prepared from scratch, and served in eco-friendly, biodegradable containers right to your door, and served with recycled wooden cutlery. And bonus: each Go Green or West meal comes with a cold-pressed juice from Bless, for some added vitamins and minerals.
Thirsty? Happy hour features a collaboration with the best local breweries, while the bar team has created five bottled cocktails for guests to enjoy in their rooms.