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This beautifully appointed hotel only two blocks from Wan Chai’s waterfront boasts interior designs by André Fu. With 129 guest rooms including 17 suites, the St. Regis Hong Kong is also home to two-Michelin-starred French restaurant L’Envol and two-Michelin-starred Cantonese restaurant Rùn.
Bringing signature rituals from the St. Regis brand to Hong Kong, the hotel performs a sabrage ceremony at 5.30pm every day – a tradition that nods to Napoleon Bonaparte who famously opened champagne with his sabre.
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