Dang Wen Li by Dominique Ansel has introduced a brand-new range of fruit tarts at their Harbour City location that will be available for a limited time only from July 10 to 19. The tarts are crafted by the patisserie's skilled pastry chefs using some of the finest fresh fruits in the world, from Hawaiian papaya and passion fruit to rambutans from Thailand used in their Thai rambutan, pineapple, and vanilla tart.
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Thai rambutan, pineapple, and vanilla tart
Others sure to catch the eye of those with a sweet tooth are the strawberries and cream tart using fruits from California, the Turkish fig and black sesame tart, and the South African pomelo and mango tart. There are ten tarts in total to give dessert fans a lot of choices.
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South African pomelo and mango tart