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Dominique Ansel brings limited edition Cronut to Hong Kong

For two weeks only!

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Written by
Jenny Leung
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This is it, the moment we've all been waiting for – the Cronut is finally coming to Hong Kong! 

In case you've been living under a rock, the Cronut is a croissant-doughnut hybrid created by award-winning chef Dominique Ansel. This fine baked treat is only made and served at Dominique Ansel bakeries in New York, London, and LA, and now, for the first time ever, you can taste it right here in Hong Kong! 

To add to the excitement, this Hong kong-edition Cronut will be a brand new flavour created exclusively for Hong Kong. Filled with homemade lychee jam and fragrant jasmine ganache, the special Lychee and Jasmine Cronut has never been served before in any of the chef's bakeries around the world. 

This limited-edition Cronut ($48) will be available daily from May 22 to June 7 exclusively at Dang Wen Li by Dominique Ansel (while supplies last). The pastries are baked fresh each morning and available starting when the shop opens daily until sold out, so be sure to arrive early if you want to get your hands on one! Guests can purchase up to six Cronut pastries per person, for takeaway or dine-in.

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