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Duddell's launches new all-you-can-eat 80s dim sum night

You dim sum, you lose some
Written by
Jenny Leung

Starting from May 6, every Wednesday to Friday (6pm onwards), Michelin-starred restaurant Duddell's is hosting a new series of all-you-can-eat dim sum nights available for $268 per person! The all-you-can-eat menu features over 30 varieties of newly created and signature dim sum items that pay homage to the golden era of Hong Kong in the 80s.

Photograph: Courtesy Duddell's

Guests can expect handcrafted old-school classics such as shrimp dumpling with bamboo shoots and traditional saucy chicken feet, baked and fried delights like prawn spring rolls and classic egg tarts, and a slew of Hong Kong street food snacks including imitation shark fin soup, fish balls, and much, much more. And if all the munching has got you feeling thirsty, wash it all down with a two-hour free-flow drinks package (unlimited house wines, selected spirits, soft drinks and house beer) for an extra $148 per person. We'll drink to that – cheers!

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