Soho meat specialist Blue · Butcher & Meat Specialist is making it difficult for us to keep up with our diets – though we’re not really complaining – by introducing a new deal that offers free-flow fries with any order of its dinnertime Butcher’s Cuts.
From today onwards, carnivores can order any steak on the menu, ranging from the 12oz Australian Tara Valley grass-fed sirloin ($280) to the hefty 75oz 45-day dry-aged Spanish Rubia Gallega tomahawk ($3,300), all while gorging on unlimited fries. Seriously. Those spuds will keep on coming, even after you’re done with your beef. For an additional $20, you can even upgrade to truffle parmesan fries (yes, please).
So if you enjoy your fried potatoes with a side of steak, you know where to go.