Starting today (March 25), celebratory cakes and fresh pastries by executive pastry chef Ringo Chan are now available on Four Seasons Hotel Hong Kong's e-shop. From sinfully delicious picks such as the Nutella and sea salt caramel cake ($55), red velvet cake ($55), and freshly baked Okinawa shikuwasa lime tart ($55) to Four Seasons classics like the plain and raisin scones ($25), croissants ($25), and fruit danish ($25), there are almost 20 types of sweet treats for you to choose from.
Fresh fruit danish by Ringo Chan at Four Seasons Hotel Hong Kong
Four Season Hotel's decadent cakes and pastries can usually only be enjoyed at the hotel, meaning those with a sweet tooth can finally indulge in some of the finest baked delights around town, whether you're in your PJs and streaming Netflix on the couch, or in need of an afternoon break with your colleagues at the office. All you have to do is to select the desserts of your choice, pay online, and pick your desired date and time for pickup at The Lounge – easy as pie.