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Ikea November 2020
Photograph: Courtesy Ikea

Ikea launches limited-edition food items for November

This month sees the return of the Earl Grey sundae cone and launch of autumn sustainable seafood specials
Written by
Fontaine Cheng

We often feel that a visit to Ikea, to buy new sheets, shelves or a sofa, warrants a quick pick-me-up at their bistro and we’re sure you feel the same. Especially if you’ve walked through the gauntlet that is the kitchen accessories aisle and have come out unscathed without a brand new set of cutlery. That’s why we thought you should know that the Swedish meatball company, otherwise known as Ikea, is back with limited edition food items to keep you going as you buy more furniture for your home.

This month, the popular Earl Grey tea sundae cone ($5) makes a comeback, along with a mini serving of fish and chips ($16). Both items are available at the Causeway Bay, Shatin, Tsuen Wan and Kowloon Bay bistro from today until November 30, 2020.

Meanwhile, for those shopping in Shatin, Tsuen Wan, and Kowloon Bay, the Ikea restaurant offers new autumn dishes that feature sustainable seafood including a scallop salad bowl ($36), tom yum spaghetti with shrimp ($46), and an impressive garlic butter roasted lobster with cheesy bacon stuffed baked potato ($69). All of which are available now for dine-in only from today until November 30, 2020.

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