[category]
[title]
There are certain food combos that just make sense. Putting tortilla chips into a beef burger, however, is probably not a pairing that has crossed your mind, or your plate. If you’re feeling adventurous, the folks at N+ Burger have teamed up with Doritos this summer to launch a limited-time Doritos Mexican Fiesta series, bringing a satisfying crunch straight between the buns.
Dedicated to creating and experimenting with different burger flavours, N+ Burger is the city’s first burger joint to own and operate their very own pasture in Australia, sourcing hormone-free Angus black cattle that are fed a diet of grain and honey to enhance the natural sweetness and flavour of beef. Their patties are seared at high heat to lock in juices, while their signature sourdough buns are crafted by none other than Bakehouse.
On this collab menu is the all-new Doritos Mexican Crunch Angus burger ($80), where a juicy beef patty is layered with American cheese, sweet and tangy pineapple, shredded lettuce, a smoky barbecue sauce, and a generous handful of Doritos nacho cheese tortilla chips stuffed directly beneath the top bun. If you want to get your fingers messy, there’s also the Doritos nachos with guacamole ($40), featuring the same cheesy chips with a freshly made guac. Anyone looking to try both items can bundle the meal and order a set that includes the burger, nachos, and a drink together from $120.
The Doritos Mexican Fiesta menu is now available across all N+ Burger locations and delivery apps for a limited summer run, so get stuck in before the season ends!
Stay in the loop: Sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox
Recommended stories:
Supermarket chain Wellcome revamps two more Hong Kong stores with retro themes
Central pasta bar The Spoon just opened a new sister concept dedicated to Italian flatbread
BigBang reunites for a world tour, including three concert dates in Hong Kong