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Our latest issue is out now!

Written by
Sarah Moran

Our brand-new Winter 2019 magazine is finally here! As we get ready to turn the page on 2019, we put on our 2020 vision specs to predict what trends will be hot in the coming year – think tea cocktails, spit dating (yes, we said spit, not speed), the rise of virtual restaurant brands and more.

We also dig into our past and present in our annual Bar Awards feature where we celebrate those who have made an impact on the city's bar scene over the past year. To add on the excitement, we’ll meet a claypot rice master, purveyors of plus-size fashion, a man who defies gender stereotypes through pole dancing and uncover more of the latest happenings around town.

You can also find our new Bar Guide for 2020 in hotels, restaurants and bars around the city. Inside the guide, you'll find the low-down on a family of spirits that's taking the city by storm, where to go and what to drink, as well as everything you need to know about some of Hong Kong's bar scene's biggest players.

Distribution is being staggered throughout the coming two weeks, so don’t fret if you’re out of town this week. Our free magazine will be available throughout Hong Kong at MTR stations, cafés and restaurants, hotels, residential clubs and airport lounges. Click here for a detailed list of locations so you don’t miss out. We hope you enjoy the read!

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