Black Sheep Restaurants’ Peng Leng Jeng has been the talk of the town this summer with its quirky, nostalgic, and fun-filled take on the city’s classic dai pai dongs, embodying a modern revival of this endangered Hong Kong culinary art. Now, the brains, the beauty, and the brawn behind the operation, chef ArChan Chan and Jonathan Leung, are doing us one better: they are hosting a one-night-only ‘K Bin Lo’ evening at Peng Leng Jeng, where karaoke and hotpot – two of the city’s favourite activities – are the stars of the show.
Rock up to Peng Leng Jeng for a night of food-fuelled musical chaos, where wall-shaking renditions of Alan Tam’s ‘Love Trap’ and Jacky Cheung’s ‘Loving You More Every Day’ go hand-in-hand with bubbling pots and mountains of ingredients waiting to be dipped in boiling soup. First, set up your nosh station by choosing from four soup bases: satay, tomato-potato-corn, century egg with coriander, or pig stomach with white pepper. Next, pile on the meat, the greens, and the seafood – there are more than 30 ingredients to add to the bountiful spread, including various beef cuts, homemade pork balls, and the like.
With your foodstuffs prepared, it’s time to crank up the performance factor and the volume, and sing like you mean it between bites of salted fish skin, mushrooms, prawn, and more – Peng Leng Jeng’s karaoke system is prepped with all the Cantopop classics.
With a 2.5-hour window for you and your pals to eat and sing to your hearts’ delight, this is bound to be an evening of joy, laughter, nostalgic Hong Kong music, and mouthwatering flavours you won’t soon forget. Considering Peng Leng Jeng’s ‘K Bin Lo’ is a one-night-only affair, reservations are a must. You wouldn’t want to miss your chance to ‘da bin lo’ and ‘sing k’ at the same time, would you? Book your table here.
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