Here’s a collab we never could have predicted: American fast-food chain Shake Shack has teamed up with Regent Hong Kong – yes, the five-star luxury hotel on Victoria Harbour – for a limited-time menu, and it’s nothing like your usual Shake Shack fare!
Get ready for the world-exclusive Foie Gras Shack ($195), available only from November 12 to December 12 at the Lobby Lounge. Based on the classic ShackBurger, this elevated interpretation combines Shake Shack’s signature potato bun with layers of Angus beef patty, melted Gruyere, caramelised onion, black truffle mayonnaise, and a foie gras torchon as the crowning glory, finished off with crispy onions, frisée, and chives.
No Shake Shack meal is complete without crinkle-cut fries, and Regent Hong Kong has thought of something spectacular for that too: the luxurious Shack Caviar Fries ($225), which are served with crème fraîche bavarois, chives, and irresistible caviar.
May we suggest a glass of Champagne to go with that? Specifically, a Dom Pérignon White Luminous Vintage 2015 ($398 per glass, or $2,280 per bottle) as suggested by the hotel restaurant as a suitable pairing for this delightfully flavourful meal.
Diners are bound to feel chic and sophisticated while enjoying these exclusive collaboration items in the grand Lobby Lounge, with panoramic views of Victoria Harbour to boot. If you’re lucky enough to be among the first 100 guests to get your hands on the Foie Gras Shack, not only will you walk away with bragging rights, but also a special-edition collector’s goodie bag that commemorates this first-of-its-kind collaboration.
Make your reservations here to be the first to try this exciting launch!
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