TiNDLE, chicken made from plants, just landed in Hong Kong! Developed by Singapore-based global food tech company Next Gen, and made with chefs for chefs, TiNDLE is the hottest chicken experience to enter Hong Kong’s culinary scene. It’s packed with protein (17g per 100g serving) and free of antibiotics, hormones, and contains less saturated fat and sodium compared to other meat alternatives in the market. Made from nine non-GMO, non-novel ingredients all made of plants and guaranteed no nasties, this tasty chicken is not only good for you but also for the planet. Compared to conventional chicken farms, chicken made from plants uses 74 percent less land, 82 percent less water, and emits 88 fewer greenhouse gas emissions.
Bo Innovation's smoked TiNDLE Sichuan taco; Alvy's TiNDLE pizza
So grab your friends, and be the first to try it in the city. TiNDLE will be available at 19 restaurants across Hong Kong and Macau which include two-Michelin starred restaurant Bo Innovation, Balinese restaurant Poem by Le Comptoir, K-Town pizzeria Alvy’s, and many more.
TiNDLE Sando at Doubleshot; Honey Mustard TiNDLE Chicken Bagel at 404 Plant
To celebrate the launch, TiNDLE is giving away 100 free TiNDLE dishes at Doubleshot in Central, 404 Plant in Sheung Wan, and Big Birdy’s Wan Chai branch on Ship Street from July 5 to 7. Starting at 1pm each day, the first 100 customers can order a complimentary TiNDLE Sando at Doubleshot on July 5, Honey Mustard TiNDLE Chicken Bagel at 404 Plant on July 6, and Yes, I’m a Vego TiNDLE Burger at Big Birdy on July 7.
Want a free bite of this tasty plant-based chicken? Follow @doubleshot.hk, @404plant, @bigbirdyhk, @tindlefoods on Instagram to redeem your free TiNDLE dish. The first 100 customers for each day will get one dish each, so make a beeline for these restaurants to catch the free treats!
For more information and the latest updates, follow TiNDLE on Instagram or visit tindle.com.
Time Out Hong Kong in partnership with TiNDLE