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Centred around open-fire cooking, 180° Modern Fire Grill is a stylish new spot on Wyndham Street for laid-back meals. This stylish, warm-toned neighbourhood spot serves up a wide variety of smoky sharing plates, perfect for group gatherings. Standouts include the signature smoked crispy chicken, made with three-day dry-aged local three-yellow chicken that’s smoked over cherry wood, and brushed with a house-blend dark soy sauce for deep, complex flavours. Seafood lovers should also try the open-fire mussels, slathered in a vibrant French yellow wine sauce with shallots and espelette peppers.