Sitting in a narrow shop high above the hustle and bustle of Sheung Wan, 3rd Space appears at first glance to be nothing more than just a brunch café with a garden patio. But don’t be fooled: its rustic street-side exterior belies a surprisingly sophisticated philosophy. ‘3rd Space’ is a term derived from a postcolonial sociolinguistic theory that celebrates the uniqueness of the individual, so the café’s menu is highly flexible, allowing each diner to customise his or her meal.
These coffee guys know what they're doing, perfecting the coffee experience with a range of delicious sweet and savoury brunch options. Their signature earl grey pancakes are not only delicious but are too gorgeous for Instagram. The menu doesn't end there though, order the unagi fried egg multigrain rice bowl, or the Turkish sous vide egg, yoghurt and cheese grilled toast brunch and more.