Step into this 70s vibe eatery for a taste of their boat noodles. There are seven variations to tuck into, all as authentic as any stalls from Thailand. While each portion isn't huge, it’s seriously cheap where each bowl starts from $25. The soup base of the boat noodles here is brewed using fresh pork bone to give it its rich flavour (and it’s not overly salty). They’re not skint with ingredients either where their signature pork boat noodles come with pig liver, pork belly and tons of other herbs. The curry brisket noodles and Hainanese chicken rice ain’t shabby either.