We’re just two days away from our Chef Showdown debut at Blue · Butcher & Meat Specialist. We’ve already revealed the details to the first dinner on April 18 presented by chefs Sebastian Comerso and Esther Sham (there are still a few tickets left, so hurry and book now if you haven’t already), and now we’re dishing up the details to the second dinner, which takes place on April 25.
The dinner is jointly presented by chefs Anthony Burd of Mercato By Jean-Georges and Max Levy of Okra. Both a collaboration and a cook-off, the dinner fuses Burd’s seasonal Italian fare with Levy’s maverick Japanese-Creole cuisine. You can check out the chefs’ profiles below, as well as full details on the menu they’re serving that night.
Tickets are $785 per person, and include a welcome drink, five exclusive dishes, cocktails by Campari and plenty of craft beers provided by Goose Island Brewery. You'll also get a chance to win awesome lucky draw prizes, including hampers from WOAW Store and a one-night staycation at the Grand Hyatt Hong Kong. Book now and we'll see you at dinner.