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The name of this Michelin-starred French-Japanese fusion restaurant literally translates as "just as is", and this is exactly the concept behind the food here. Despite concocting an impressively delicious selection of dishes, the concept of the restaurant it to not alter too much of the original flavour of the food, thus allowing the natural interplay of flavours to shine through. The restaurant carefully selects seasonal ingredients from all over Japan and has them delivered directly to Hong Kong every morning. In order to ensure that the dishes every day are different, the restaurant uses a daily meal order, which is based on the season and the seasonal ingredients of the day, all of which makes for a unique dining experience.
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