Abebe Bakery

Calling all dessert fiends, South Korea-based patisserie, Abebe Bakery is opening in Hong Kong this September. Since opening its first stall in Jeju’s Dongmun Market in 2018, the bakery has cemented itself as one of Seoul’s largest doughnut specialists, known for its signature cream-filled doughnuts and cream buns. Expect to delight in fluffy cream doughnuts flavoured with Jeju ingredients, such as the dirty chocolate cream donut, Jeju matcha cream donut, and the Gasiri black sesame cream donut. As for its cream buns, Abebe fills each cream bun – available in flavours such as Geumneung apple cream, Wimi hallabong, and more – with glutinous rice cake for a delightful contrast of textures.