This new casual all-day dining restaurant is one of the latest dining experiences to open in the M+ museum. Taking up 10,000 sq ft space along the Art Park’s waterfront promenade, the venue features a dining hall that can seat up to 232 guests, a bar area, a grab and go station, and two separate dining rooms overlooking picturesque views of West Kowloon’s Art Park and Victoria Harbour. Guests can indulge in various international dishes crafted by the culinary team headed by executive chef Daniel Chan. Expect dishes like Hainanese chicken ($188), dim sum ($188/box), and sweet treats like the egg waffle 2 gusti ($48) that come in four flavours, including sesame, green tea, strawberry, and earl grey tea. Sip into gin-based cocktails like Jan’s Collins ($88) and Thai Martini ($98) for drinks. Those looking for a quick bite can drop by the convenient grab and go station before heading into M+.