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The tofu fa, or tofu pudding, at this treasured shop speaks for itself. There are two kinds available: one made from regular soybeans and the other from black soybeans. Both are stone-ground to make soymilk, which is blended with gypsum powder and left to solidify, producing a silky texture. Try it warm, and top it with red sugar to give it that caramelised look and some added sweetness.