At first glance, the curries, rotis and samosas on AJ’s menu seem to indicate Sri Lankan cuisine is little different to the food in neighbouring India. But once you dig in, you realise that Sri Lankan food has its own distinctive twist. The curries are lighter and milkier, with sweet relishes and fiery spices dominating the palate. A favourite among locals, AJ’s is great for vegetarians and non-veggies alike.
|Venue name:||AJ's Sri Lankan||Contact:|
14 Sai Kung Hoi Pong St