Akira Back

Located in The Henderson, this is the brainchild of Seoul native and former professional snowboarder, chef Akira Back. With over 20 global locations, he brings Japanese-Korean-American cuisine to the table with seasonal tasting menus. Expect dishes such as the famous AB Tuna Pizza, featuring ponzu aioli and white truffle oil drizzled over fresh tuna sashimi slices on a wafer-thin crust, and Toro Tartare — served with fresh caviar and nine variations of condiments inspired by the traditional Korean royal dish of Gujeolpan. There is also their Brother from Another Mother roll, made with unagi, anago tempura, and shaved foie gras torchon.