Ama Ristorante by The Amatricianist

Ama, the brainchild of former Gaia Ristorante chef Paolo Monti, or ‘The Amatricianist’ (a name that stems from traditional pancetta and tomato pasta sauce), is a 25th-floor venue that plates up Roman and Italian dishes in the heart of Wan Chai. The menu offers everything from small plates to share and salad to pasta, grilled meats and fish. Our favourites include the crunchy Southern Italian red shrimps fritti and raw marinated Mediterranean anchovies with chilli pepper & garlic for appetisers, home-made spaghetti with jumbo garlic, artichokes & chili sauce and a plate of Grigliata di pesce with chargrilled scallop, octopus, squid, scampi and fish.