Amalgamate

Amalgamate is a sleek Causeway Bay spot that reimagines the boundaries of modern dining through its ‘Fusion & Extension’ philosophy. Led by chef Kasey Chan, who has spent years in Michelin-starred kitchens, the restaurant moves away from traditional large-format courses in favour of a refined sharing experience that prioritises creativity and seasonal ingredients. The menu flows through inventive interpretations of familiar flavours – from reimagined dim sum bites to playful, communal mains – all designed to pair seamlessly with a boundary-pushing cocktail programme featuring classic sips reimagined with Asian spices and flavours.