Time Out says
This is one of the many restaurants to open in fresh-out-of-the-wrapper iSquare. Here, clams and oysters on the half-shell are displayed on a mini-mountain of shaved ice, seared foie gras and great chops. If you have vertigo, ask for a table towards the centre of the dining room, otherwise you’ll be teetering at the edge of Kowloon. $1,000.