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  • Restaurants
  • Lan Kwai Fong
  • Recommended
  1. Ando
    Photograph: Courtesy Ando
  2. Andō
    Photograph: Courtesy Andō
  3. Ando
    Photograph: Courtesy Ando
  4. Ando
    Photograph: Courtesy Ando

Time Out says

Argentinian chef Augustin Ferrando Balbi, formerly of Japanese restaurant Haku, set up shop on Wellington Street with a concept that fuses the renowned chef's Spanish ancestral roots while looking east to Japan – the land that shaped his skills in the kitchen. The restaurant takes diners on a journey of memories in which dishes evoke a sense of nostalgia and unknown familiarity. Just six months after its opening in 2020, chef Augustin managed to snag a Michelin star for Ando, making the restaurant one of the most in-demand tables in the city. Here you can enjoy a six-course ($1,888/person) or eight-course menu ($2,488) and pair them with a curated selection of wines from minimal intervention producers. 


1F Somptueux Central, 52 Wellington St
Hong Kong
View Website
Opening hours:
Tue-Sat 12pm-1.30pm, 6pm-9pm
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