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Originally opened in 1969, Baikohken Ramen was the first restaurant to receive Asahikawa's Best Ramen Award. Fast forward to 2012, the ramen joint has finally made its way to Causeway Bay, offering Hongkongers their signature Tonkotsu ramen, which is made with chicken, sardines and kelp to make it extra sweet. Like the restaurant in Japan, the soup base comes in your choice of soy sauce, miso or salt. Also not to miss is their quality gyoza and fried chicken.
G/F, Tang Fai Building, 44 Tang Lung Street
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