Opened by former Four Seasons Executive Pastry Chef, Grégoire Michaud, Bakehouse offers all sorts of oven-fresh treats, from naturally leavened sourdoughs to buttery, flakey croissants and other pastries. Dine-in options are also available.
14 Tai Wong St East, Wan Chai
|Opening hours:||Tue-Sun 8am-5pm|
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