Bakehouse (Wan Chai)

Opened by former Four Seasons executive pastry chef Grégoire Michaud, Bakehouse offers all sorts of oven-fresh treats, from sweet and savoury croissants to cookies, doughnuts, and pies. But their most famous treat of all has got to be the sweet, flaky sourdough egg tart, which draws long lines of hungry foodies outside the store almost every day.