Banchan & Cook
Time Out says
Who says you can only find the best omurice in Japanese restaurants? Located in Causeway Bay, Banchan & Cook is a Korean diner that prides itself not only in its Korean cuisine but also its omurice. Made with fresh eggs imported from Japan every day, the thick and golden omelette is always skilfully done, served up with a hearty filling and finished off with an ample serving of its famed homemade beef sauce. In case you can’t decide what to order, try its kimchi omurice ($118) for a bit of Korean and Japanese fusion. If not, its signature beef omurice ($88) is the ultimate safe choice to go.
Shops 922-923, 9/F, Times Square, 1 Matheson St,
|Opening hours:||Monday to Sunday, 11am to 10pm|