Banh Mi Kitchen (Kwun Tong)
Time Out says
This is another banh mi eatery that pays close attention to its bread. Banh Mi Kitchen was opened by Aussie Ryan Ching, who fell in love with the dish while working in Ho Chi Minh city for three years. The compact takeaway place has proven to be so popular since opening that they’ve hopped across the harbour to Kwun Tong. BMK gets their specially made dough from artisanal bakery RISE to be baked fresh on-site, and the results are nothing short of incredible. We liked their cold cut classic banh mi, but their charred char siu banh mi – made from Danish pork that is marinated for 48 hours – is a real head-turner. Pair your choice of banh mi with one of their smooth Vietnamese coffees and you have an instant winner on your hands.