Time Out says
The folks at Barista HK are true java heads. From the moment the beans start sprouting on the tree to when the time comes to perfect each and every brew in-store, the team at Barista HK are experts in all things coffee and are keen to share its knowledge with other avid drinkers. The staff physically sift through the raw coffee beans by hand before roasting them on-site, so every bean is as perfect as can be. For those interested in learning the basic steps towards creating a great cup of coffee, there are also workshops on how to best discern your morning brew.
Unit J, 26/F, Shield Industrial Centre, 84-92 Chai Wan Kok Street, Tsuen Wan