Time Out says
No, we don’t understand what the name is about either, but that’s no reason to discount this Sichuan restaurant. What we do know though is that they do a great grilled mud carp, Sichuan-style. The fish comes in a tray of broth filled with chillies, leeks and peppers, but if you can’t handle the mouth-numbing spice, a milder broth with preserved vegetables is available. $250.