No, we don’t understand what the name is about either, but that’s no reason to discount this Sichuan restaurant. What we do know though is that they do a great grilled mud carp, Sichuan-style. The fish comes in a tray of broth filled with chillies, leeks and peppers, but if you can’t handle the mouth-numbing spice, a milder broth with preserved vegetables is available. $250.
|Venue name:||BaShe Peasts The Entire Fish||Contact:|
89 Baker St