Ciak in the Kitchen
There’s nothing like a comforting, hearty pasta dish to warm you in the winter, and a good carbonara always does the trick. Holly Graham hunts down the best in the city and finds both quality classic recipes and innovative twists on this indulgent Italian favourite... Ciak in the Kitchen is chef Umberto Bombana’s casual restaurant following the Michelin three-star rated 8 ½ Otto e Mezzo Bombana. Though more laid-back in its offerings, this eatery has a Michelin star of its own and serves stellar Italian comfort food. The tagliolini carbonara and black truffle gives this much loved classic some black diamond bling. Al dente tagliolini is coated in smooth, rich carbonara sauce, while the truffle provides the dish some subtle fungi flavours. $480, Shop 327-333, 3/F Landmark Atrium, 15 Queen's Rd C, Central, 2522 8869; ciakconcept.com.