Bibi & Baba
Time Out says
Bibi & Baba is serving up Nyonya, also known as Peranakan, cuisine in Hong Kong. The restaurant aims to bring vibrant flavours, spices, and colours that come from this complex hybrid culture that fuses Chinese and Malaysian traditions, with elements from Indonesia and India too. The menu will offer some favourites such as laksa, crispy kueh pie tee, nasi lemak, and Penang prawn noodles, along with the more punchy (and lesser-known) flavours from assam fish, stinky bean (or petai) stir-fried with shrimp, and Ayam (chicken) braised in a spicy tamarind curry with buah keluak nuts.