Time Out says
One of Hong Kong's most artistically driven restaurants, Bibo, is serving its last dinner service on February 17.
As the restaurant group Le Comptoir's first brainchild, and Hong Kong's very first Relais & Chateaux appointed venue, Bibo first opened its doors in 2014 with a passion to "redefine fine dining". Serving up modern French cuisine with a side of art, anyone who walked through its doors would be swept up in a world of contemporary art by renowned artists such as KAWS, Banksy, Yayoi Kusama, Damien Hirst, just to name a few.
Bibo is the embodiment of understated luxury, and its philosophy is something that's rare and truly unique to the city. Having earned numerous international accolades as a culinary and artistic destination, we are certainly sad to see this one go.