Time Out Hong Kong

近年不少香港老字號都因為種種原因黯然告別。或許大家總是後知後覺，等到一些香港老字號執笠先來幫襯。短暫的、趁墟式的支持其實無補於事。如果我們覺得香港老店是寶，就在日常生活中多多光顧及關注，欣賞他們在漫長歲月中專心致志傳承的手藝及老行業智慧。以下15間香港逾半世紀老店，一直默默照顧着這個城市的日常生活，值得我們多加支持。想了解其他香港的文化，可瀏覽漫遊香港特色唐樓、正在消失的香港文化、香港特色獨立書店

夏天踏入雨季，香港天氣更趨不穩定。永遠在放假的日子才下雨甚至打風，把計劃好的行程都打亂？談到室內好去處香港有不少好選擇，即使不能到郊外行山或海灘暢泳，留在室內也可以玩得開開心心。除了去戲院看電影之外，我們為你搜羅最好玩的香港室內好去處，無論情侶或朋友都會喜歡。以下的週末室內活動適合親子、情侶到訪，不怕日曬雨淋，玩盡每一天！

週末還沒有節目？由星期五到星期日，全城最正的香港週末好去處推介及活動時間表、藝術展覽及消遣娛樂，統統都能在 Time Out 找得到。為你推介香港今月活動、新餐廳、香港51大好去處。

While ready-to-wear suits are easily accessible across Hong Kong, nothing beats owning a bespoke suit that fits you like a glove. Regardless if you're looking for a custom suit that's made in a flash, or if you've got a specific design and cut in mind, these tailors can do it all. Keep reading to find our top picks for the best tailor shops in Hong Kong. RECOMMENDED: Take a look at our roundup of the 50 best restaurants in Hong Kong.

We hate to burst your fishball-scented bubble, but just living and working in this city doesn’t automatically qualify you as a real Hongkonger. However, that’s not to say that you won’t ever become one. There are many common misconceptions about Hong Kong, but one thing’s for sure, we have some real peculiar quirks and habits that only a true Hongkonger would ever say or do. Read on and see how many you can tick off. RECOMMENDED: If you’re still relatively new to the city, be careful not to ask certain questions that will set us off. Meanwhile, get to know Hong Kong one bite at a time and check out these uniquely Hong Kong dishes you need to try at least once.

啟德體育園自2025年開幕以來，先後上演備受矚目的大型演唱會和運動盛事，每月都吸引世界各地的運動迷和樂迷聚集啟德主場館，享受熾熱氣氛。無論是入場看演唱會或是體育賽事，以下為你總結不同特色的啟德餐廳美食，入場前先醫肚！

Ahead of our annual Time Out Recommended campaign’s return this summer, we’ve joined forces with HSBC Reward+ to spotlight 300 of the city’s standout venues and let readers earn RewardCash and exclusive perks via the Reward+ app. To build anticipation, Reward+ is offering limited‑time freebies at casual burger joint, Sick! Burger, a cosy Ma On Shan‑born joint that now has three Hong Kong locations. We spoke with founder Chef Lai Chun‑wai to know why he opened the restaurant and what he’s been doing since.

Ask a dozen Hongkongers where to get the best dim sum in Hong Kong, and you’ll likely get a dozen different answers. Dim sum is a huge part of Hong Kong’s unique heritage and cultural identity, and therefore, also a big part of our diet. There’s everything from white tablecloth establishments housed inside luxury hotels to dinky neighbourhood gems, but equally as satisfying. Ahead is a list of the very best dim sum restaurants in Hong Kong. The settings may vary, but just about everything they serve is highly recommended. RECOMMENDED: Satisfy your cheat day cravings by ordering from the best pizza spots in Hong Kong.

Some people like their pizza crusts thin, while others prefer them thick. Regardless of your preference, Hong Kong has plenty of restaurants that specialise in various styles of pizza, so there's something to tantalise your taste buds.RECOMMENDED: Be one of the first diners to check out the best new restaurants in Hong Kong!

今個復活節長假期，若想放慢步伐，尋找一處同時兼具維港海景、頂級餐飲、奢華住宿的城市度假體驗，香港麗晶酒店正好一次過滿足你的願望。酒店坐擁維港壯麗景致，更設有專屬體驗顧問，從預訂到退房，全程為你妥善打點，讓你真正享受無憂假期。配合旗下多間餐廳同步推出的節日限定菜單，無論是家庭聚會、好友小酌，還是計劃一趟悠閒的 staycation，都能在此度過愜意的春日時光 。   Photograph: Courtesy Regent Hong Kong

中環鬧市隱藏世界各地的美食，由老字號茶室、大牌檔、咖啡店到高質餐廳，我們為你推介值得一試的中環餐廳和美食。不論是平日午餐之選到週末 brunch 都有好選擇，立即看看中環美地圖吧！週末暢飲可以看看中上環酒吧精選。

Need to stave off a hangover after a long night of drinking or just want to grab a bite to eat in the early hours of the morning? Our city has some seriously delicious 24-hour and late-night restaurants to satisfy those cravings. Say goodbye to hunger pains with these tasty options.RECOMMENDED: Feeling adventurous? Try some of Hong Kong's unique dishes for an unforgettable meal.

Beloved Spanish restaurant 22 Ships has relocated across Hong Kong Island and opened in an all-new location at PMQ in Central. Seating up to 60 guests in a rustic yet elegant setting, their new dining venue provides ample space for customers to enjoy their crowd-pleasing Spanish fare. Chef Antonio Oviedo has added 12 new creations to 22 Ships’ menu, ranging from light bites like oysters dressed in traditional vinaigrette or Spanish mackerel with red pepper sofrito, to showstoppers like carabineros XXL – a Spanish prawn-topped paella that’s perfect for sharing. Along with the revamped food offerings, 22 Ships has expanded its beverage program to showcase a diverse range of Spanish wines, as well as libations like sangria, beers, and vermouth-based cocktails.  

When you have the chance to be fed by a celebrity chef who has been touted as the best butcher in the world, well, you jump at the opportunity to be at the table. From September 26 to 29, the legendary Dario Cecchini – who The New York Times claims is the “world’s greatest butcher” and who has also been on Netflix’s Chef’s Table – will be back in Hong Kong for a series of gastronomic gatherings. Carna by Dario Cecchini at Mondrian Hong Kong, known for its nose-to-tail philosophy, is where the chef will showcase his passion for sustainable dining and his almost reverential treatment of meat through a commitment to honouring every part of the animals that go under his blade. Guests at this communal dinner will be taken on a journey through various cuts of meat from September 26 to 28, featuring specialties such as Chianti tartare and Bistecca Alla Fiorentina, free-flow wines and cocktails, and Cecchini’s signature tableside flair. The Dinners with Dario, Panzano-Style experience is available for $2,088 per head. The master himself will also show us how the sausage is made at a sausage-making masterclass on September 27 ($1,288 per head). After the cosy, hands-on class, guests will be treated to a family-style lunch with curated Italian wines for pairings.  For a more interesting twist to your usual boozy brunches, spend the weekend of September 28 and 29 at the Nose-to-Tail Brunch with Dario, where the chef highlights how no cut of meat goes to waste through dishes like beef ru

Updated August 21, 2024: PDT and MO Bar is expected to close in late October, find more details by reading reading our blog.Hidden at the back of MO Bar in the Landmark Mandarin Oriental, accessed through a mock phone booth, PDT has established itself as one of the best bars in the city – let alone one of the best hidden bars. As the Hong Kong outpost of the New York-based bar Please Don’t Tell, our city’s version serves signature creations from both bars. Flavourful ingredients such as ginger, goji berries, and honeycomb can be found in PDT’s original Hong Kong creations. Previous review – February 18, 2018: When it first arrived at the Landmark Mandarin Oriental two years ago, PDT and its pop-up showed local cocktail connoisseurs how good things could be. Visiting bar staff from the once ‘best bar in the world’ displayed exceptional technique and our very own Richard Ekkebus, culinary director of Michelin-starred Amber, prepared a menu of fantastic gourmet hotdogs to match the kind of comfort food offered in the original in New York. Here in 2018, the speakeasy occupies the exact same spot above MO Bar as before. Now, though, it’s been given license to make the space its own. Much is modelled on the original: the entrance is a mock phone booth, the walls are decorated with dressed up taxidermied animals, even the wooden panelling on the ceiling looks identical. Whether that says ‘true to its roots’ or ‘lack of originality’ is for individuals to decide. It’s a cosy space ei

When it comes to rooftop spaces in this city, the widely accepted rule is if you've got it, flaunt it. That’s what The Murray, Hong Kong does with Popinjays, the crowning gem of its F&B portfolio. Accessible by a private elevator, the penthouse venue has a bar on one side and the restaurant on the other. It's encased in floor-to-ceiling windows with a wraparound terrace spanning over 420sq m that looks out in all directions to surrounding high-rises. The space is a stunner, a cool blend of class and playfulness, with plenty of colourful artwork to embellish the walls. While most of the cocktails here do not come cheap, you'll quickly find that the prices are surprisingly reasonable for a five-star hotel.  Time Out Awards 2019Best Rooftop Bar 

Covering 6,200sq ft of space, this eatery in TST is one of the popular spots in the area for some serious hotpot action amidst rustic and artsy interiors that give off a contemporary fish market vibe. The menu goes beyond the usual broths and offers 18 soup bases with premium ingredients. Their signature dish, The Drunken Pot, is a definite must-try. It comes in a copper pot filled with five different soup bases, including sake. 

When yet another family-sized pho down Rat Alley just won’t do, you might want to head to The Royal Garden’s Le Soleil, in Tsim Sha Tsui. Since its chef shares the spotlight with swanky neighbours Inagiku and Sabatini, he has higher standards to live up to. The menu is also priced accordingly. But if you don’t mind spending a bit more on what is usually inexpensive food, here you’ll get more than just the traditional fare, in an unusual terrace-style setting. Nestled under a corrugated-iron arch, comfy sofas look out onto fountains, marble, and the hotel atrium’s greenery. Its mezzanine acoustics add to the illusion that Le Soleil is on a Mediterranean terrace. Or, with the fairy-lit hotel lifts zooming up and down nearby, the illusion that it’s on a cruise ship. Either way, there are some interesting flavours to sample. We started off with the Vietnamese cooler ($55), not quite sure what we were in for. When questioned about the drink’s contents, our waitress explained it was “like a Chinese sweet soup.” We dove in headfirst, finding a martini glass full of barley, longan, and seaweed. The overall result was full of obstacles to dodge while we sipped, but also refreshing, and a relief from the day’s real soleil. We also plumped for the salty plum lemonade ($70), salty being the operative word (it tasted like seawater). On our plates, the imperial rolls ($78) were crispy, their taste spot-on. The accompanying salad was fresh, thanks mainly to the mint, but the chicken was swe

Pamper your belly royally with Gaylord's new Mughlai menu, which features cuisine from ancient Indian aristocracy. These dishes are largely butter-based and filled with dried fruits, giving them a unique texture and richness. Their stuffed capsicum, a deep-fried green pepper with mashed potatoes, corn, and peas, and their homemade cottage cheese in cashew nut and poppy seed gravy are fit for royalty. During Gaylord's 50th anniversary, the restaurant celebrated by collaborating with celebrity chef Sanjeev Kapoor to create a golden jubilee celebratory menu full of Gaylord’s classic favourites with chef Kapoor’s exquisite delicacies, such as Kerala-style crabs with curry leaf, bay prawns cooked in spiced coconut milk and truffle oil, and spinach roundels stuffed with cottage cheese in smoked pepper makhani.  

With over 500 locations worldwide, Liu's Chong Qing Hot Pot is a famous chain from Chongqing that specialises in Sichuan-style hotpot. While they have a small selection of hotpot broths to choose from, Liu's is best known for their signature mala spicy soup that's made with beef tallow and plenty of chillis. Aside from the usual hot pot add-ins like sliced meats, vegetables, or fishball varieties; this hotpot spot also offers delicacies like tripe, pig hearts, pig blood and intestines.

A spin-off of Catalunya, La Rambla is a wilder sibling, offering more avant-garde Catalan and Mediterranean cuisine that plays daringly – and deliciously – with a multitude of different flavours and textures. La Rambla's chef - Rafa Gil - was previously a finalist on Netflix's The Final Table, and he infuses Asian-inspired flavours into his classic Catalan dishes. The restaurant itself occupies a pleasant and modern space, with a 4200 square-foot deck outside on which diners can enjoy food and drinks whilst taking in arresting views across Victoria Harbour.   

If you’re over on the dark side, you don’t need an alibi to pop into this Mong Kok hotel restaurant. The atmosphere is laid-back and the drinks and bites here are the perfect antidote after a day in the office. Start off with a cocktail, beer or glass of wine and then tuck into a seafood platter, a toastie sandwich or a lamb shoulder ragu tagliatelle, with churros for dessert. 

The Renaissance Hong Kong Harbour View Hotel’s Dynasty Restaurant is known as one of the city’s ‘tycoon canteens’ as it’s an eatery of choice for those in the (extensively) monied crowd. Despite the moniker, though, it’s one of the most solid Cantonese dining experiences you’ll find in town. And it’s just reopened after a six-month refurbishment. Replacing the gold-toned interiors is a subtly elegant dining room, where ebony wood panels and floors are matched with a palette of upholstery in silver-grey that’s accented by cool jade tones. It exudes elegance without too much drama. New masterchef Benson Fok has spent close to 20 years working at some of the best hotels in Singapore and Malaysia so, on our visit, we’re eager to see whether his food matches the elegance and richness of the new interiors. His new menu isn’t overly adventurous, but we’re pleased there’s no shark’s fin. We plump only for mains and it soon becomes apparent this chef’s talent lies in making extraordinary dishes that feature marinades and sauces. We dig into the claypot rice with minced beef and water chestnuts ($240) that demands a perfect balance between sweet and savoury. We enjoy the dish, with its mildly seasoned, tender minced beef that pairs perfectly with the rich, silky soy mixing sauce. Our other main, the pork belly Hangzhou-style ($198), is also a well-rendered comfort food that strikes a perfect sweet-savoury balance. Served simmering in another soy-based sauce – albeit sweeter than the c

Philippe Starck’s avant-garde designs have stood the test of time at Felix. Here you can enjoy modern European fares with amazing harbour and skyline views. The cosy area called The Balcony, the intriguing Crazy Box, and the washrooms with a view add to what keeps the diners coming back.  

If your idea of a festive season is gourmet feasts, flowing champagne, and dazzling harbour views, Marco Polo Hotels – Hong Kong has got you covered. Spread across six exceptional hotel restaurants, this festive experience offers everything from sophisticated Italian cuisine and grilled flavours to international buffets. Book by November 30 and enjoy up to 20% early bird offer on festive bookings for December 24, 25, and 31.   Cucina: Italian glam with a harbourfront glow Photograph: Courtesy Marco Polo Hotels – Hong Kong Celebrate Christmas with breathtaking harbour views paired with exquisite Italian dishes at Cucina. Chef de Cuisine Andrea Delzanno crafts authentic Italian festive menus featuring a six-course Christmas Eve and Christmas set dinner, including melt-in-your-mouth roasted wagyu tenderloin with parsnip purée and cranberry sauce, finished with an adorable Santa’s little reindeer dessert. On New Year’s Eve, usher in a new start with a seven-course menu featuring Apulia red prawn carpaccio and baked Chilean seabass with sea urchin emulsion. Join the lively countdown party, complete with free-flow drinks and live music by VoSSa to toast farewell to 2025. Book now SAVVY: Seafood grills and teppanyaki thrills Photograph: Courtesy Marco Polo Hotels – Hong Kong Delight in sizzling grills and fresh ocean fare at SAVVY. The weekend seafood brunch, ideal for family and friends, spans three hours of unlimited chilled delicacies, including lobsters and snow crabs, along

2026 Time Out Recommends will make a stronger return this summer, featuring a handpicked selection of 300 local shops, restaurants, and must-visit spots, inviting readers to explore the very best of Hong Kong. This year, Time Out Hong Kong is joining forces with HSBC Reward+ for the first time to roll out Kick-Off Hot Treats, with well-loved local restaurants Sick! Burger and Elephant Grounds offering free treats for a limited time starting in April! During the ‘2026 Time Out Recommends x HSBC Reward+’ campaign period starting in April, simply register your Standalone RewardCash Programme Profile in the HSBC Reward+ app and show your account page (click here for the steps). Then, make any purchase with an eligible credit card to redeem a selected dish or drink from Sick! Burger and Elephant Grounds. Visit the campaign website now for details.  To celebrate outstanding local businesses, Time Out Hong Kong’s editorial team unveils the 2026 Time Out Recommends lists, spanning ‘Things to do’, ‘Restaurants’, ‘Bars’, ‘Cafés and Bakeries’, ‘Cheap Eats’, ‘Shopping’, and ‘Beauty and Wellness’. Look out for the iconic red ‘2026 Time Out Recommends’ stickers at 300 venues – your signpost to the city’s next great destination. The complete lists will be revealed this summer – stay tuned!   T&Cs apply.  To borrow or not to borrow? Borrow only if you can repay!  

「2026 Time Out 推介」名單將於今年夏季強勢回歸，嚴選300間本地值得推介的商舖餐廳及好去處，帶各位周圍探索香港最精彩的食買玩好去處。今次《Time Out 香港》更首度與「滙豐 Reward+」合作推出限定預熱驚喜，我們邀請兩大本地人氣餐廳及咖啡店 Sick! Burger 及 Elephant Grounds，四月起限時送出免費美食！ 由四月起在「2026 Time Out 推介 x 滙豐 Reward+」預熱活動期間，只要在滙豐 Reward+ 應用程式註冊獨立獎賞錢計劃賬號及出示計劃賬號頁面（按此瀏覽完整步驟），並以合資格滙豐信用卡簽賬作任何消費，即可換領 Sick! Burger 及 Elephant Grounds 指定美食，立即瀏覽活動網站了解詳情。 為了表揚城中出色商戶的努力與付出，《Time Out 香港》編輯團隊總結2026年「Time Out 推介」名單（Time Out Recommends），涵蓋景點好去處、餐廳、酒吧、咖啡及麵包店、購物、健康及美容，向300間精選商戶頒發「2026 Time Out 推介」標貼。大家認住貼在店舖內外的「Time Out 推介」貼紙，即可發掘消遣好地方，名單將於今夏正式公佈，敬請期待。   受條款及細則約束。借定唔借？還得到先好借！

「2026 Time Out 推介」名單將於今年夏季強勢回歸，嚴選300間本地值得推介的商舖餐廳及好去處。今次《Time Out 香港》更首度與「滙豐 Reward+」合作推出限定預熱禮遇，首波驚喜邀請到本地人氣漢堡餐廳 Sick! Burger 合作，為《Time Out 香港》讀者送出限時預熱優惠，我們與 Sick! Burger 主理人及《最紅大廚》冠軍賴震環 Chef Lai 對話，大聊他創業的心路歷程及夢想。 入行將近20年，賴震環 Chef Lai 多年來一直專注於 fine dining 精緻餐飲，曾經在多家著名食府及米芝蓮餐廳服務。2021年他自立門戶，在馬鞍山開設了 Sick! Burger，轉型做漢堡包，完成創業夢。店名 Sick! Burger 源自英文俚語「sick」，正如廣東話「勁正！」的意思，取其諧音聽起來像「食 burger」。店如其名，誓要炮製出好吃得令人讚歎的漢堡，打造與眾不同的漢堡店。  Photograph: Joshua Lin/Time Out Hong Kong 「我們堅持使用新鮮牛肉製作漢堡。」Chef Lai 分享製作最「sick」漢堡的心得，重點在於新鮮食材，可以製作在其他漢堡店品嚐不到的風味。「很多餐廳會購入現成的漢堡扒，我們每一塊都是自己絞肉製作，新鮮程度完全不同。」Chef Lai 將多年來千錘百鍊的 fine dining 廚藝與對細節的執著投入於製作漢堡包和美食，勇於創新的他先後推出不同創意風味，像是咖喱雞翼和金沙黃紫菜薯條，將西式美食糅合香港元素。最新推出的「爆炒 XO 土魷墨魚堡」從港式大排檔的鑊氣小炒獲得靈感，本地與西式美食巧妙地交融在一起，碰撞出獨一無二的港式新滋味。 Photograph: Joshua Lin/Time Out Hong Kong Sick! Burger 由開業至今迅速擴展，在馬鞍山、中環及銅鑼灣多區開有分店，除了憑着出色的漢堡包和美食俘虜眾多食客的心，以人為本的服務也是原因之一。「許多人建議我們轉用網上訂單，但我們重視人與人的交流。」Sick! Burger 堅持與食客面對面溝通，互相建立緊密關係，保留香港情懷和人情味。 近年 Chef Lai 的事業創出新高峰， 2025年參加滙豐信用卡料理真人騷《最紅大廚》榮登冠軍寶座，同時為 Sick! Burger 帶來更多關注與機遇。今年農曆新年 Sick! Burger 進駐 《最紅大廚》維園年宵熟食攤位後，又獲邀參與「亞洲50最佳餐廳」2026名廚饗宴（Chef's Feast）。Chef Lai 展望未來：「我希望繼續將香港元素和靈感注入漢堡包之中。」 Photograph: Joshua Lin/Time Out Hong Kong | Sick! Burger 孜然一口雞 想品嚐 Sick! Burger 的特色美食？4月13至26日期間，只要在「滙豐 Reward+」應用程式註冊獨立獎賞錢計劃賬號，在 Sick! Burger 全港分店以合資格滙豐信用卡簽賬作任何消費，並出示獨立獎賞錢計劃賬號頁面，即可免費換領 Sick! Burger 孜然一口雞乙份。活動期間三家分店每日合共送出限定100份，數量有限，送完即止。立即瀏覽「2026 Time Out 推介 x 滙豐 Reward+」預熱活動網站了解詳情。   受條款及細則約束。 借定唔借？還得到先好借！

香港擁有獨特的城市魅力，吸引各地人才來港定居。招商永隆銀行最新推出「來港人才 星級禮遇」，為來港人才帶來一系列的禮遇及優惠，讓你安家無憂，在港發展更加便利。 由即日起至2026年6月30日，合資格客戶成功開戶後更可尊享高達港幣$50,000現金回贈，令資產配置和事業發展都可以順利進行。 招商永隆銀行以「最懂你、最高效、最有溫度」三大核心優勢，從好去處到生活指南、從高效率服務到專屬福利*，為來港人才打造全週期金融生活解決方案，務求令你安家無憂，發展更安心！  招商永隆銀行帶來《來港安家錦囊》，內容涵蓋本地生活、發展機遇、子女教育、健康醫療、消閒娛樂等不同主題，為衣食住行及長期發展提供專業意見及資訊*，希望有助來港人才盡快融入香港多元生活和文化。 有興趣開設戶口的你，可以使用招商永隆銀行手機 app 便捷開戶，日後轉賬、繳費及支付等日常業務都可以一鍵完成，還可以享受通訊、醫療、教育、購物、高端沙龍等多元專屬福利*，全方位滿足高淨值人才的生活追求。立即按此了解詳情！   服務及優惠受條款及細則約束。查詢熱缐：230 95555註：來港人才指以高端人才通行證計劃、輸入內地人才計劃、優秀人才入境計劃及科技人才入境計劃前來香港特別行政區之人士。*招商永隆銀行並非此服務之供應商，不作出任何保證，以及不會承擔任何有關商品/服務質素及/或售後服務之責任。 招商永隆銀行有限公司  

Surrounded by 485 acres of nature and with nine protected species co-habiting on-site, The Macallan Estate stands as a testament to proactive ecosystem management and restoration in action.   At the centre of this Estate is Rachel Walters, Director of Operations, whose 25-year tenure at Edrington has shaped everything from a more sustainable approach to oak sourcing and traceability to the meticulous whisky-making process famed by The Macallan. She tells us how environmental sustainability is woven into The Macallan’s heritage and operations, introduces us to the lovable red squirrels roaming the Estate, and explains why her team are counting butterflies.   Photograph: Courtesy The Macallan How does the Estate pillar specifically shape the brand philosophy? When we talk about the Estate, it’s two things really: the sense of place and the sense of history. The Macallan wouldn’t be The Macallan if it didn’t have those two things. Everything that’s shaped our legacy for 201 years now is rooted in the Estate. One of the great privileges of my job is that you can find these little aspects of history all around. For example, above the door of Easter Elchies House (printed on the label of every bottle of The Macallan), it says 1700 – so I'm instantly feeling this sense of privilege, knowing that was 325 years ago.   The brand has a goal of achieving net zero emissions by 2045. So far, what steps have been taken to achieve that goal? The first thing is the energy we use – the numb

為響應「世界廁所日」，香港廁所協會舉辦的「2025香港最佳公廁選舉」公佈結果，經過實地調查全港300多個公廁，宣布位於中環的蘭桂坊公廁奪金，而元朗和西環的公廁獲的銀獎和銅獎。除了香港最佳公廁之外，大會也公佈了「急待改善廁所」名單，即看香港公廁選舉結果！ 香港公廁選舉2025蘭桂坊公廁奪金獎  2025香港最佳公廁選舉審視公廁的舒適度、安全性、衛生味道、設施標示、通風系統等多方面，評出香港最佳公廁名單。 Photograph: Yuen 公廁選舉2025蘭桂坊公廁奪金獎，廁所環境整潔無異味，地面沒有積水。根據食環署，公廁設備空氣調節系統、自動感應式水龍頭及梘液機、非接觸式沖廁系統等設施，周末及節假日會安排廁所事務員24小時值勤。 Photograph: Courtesy Hong Kong Toilet Association | 銀獎公廁 另外元朗錦田市公廁獲得銀獎，雖然廁所規模不大，在鄉村中得以保持清潔，實屬難得；而西環吉席街花園公廁在2023年曾被評為「最急待改善廁所」，經過面目一新後2025年獲得香港最佳公廁選舉銅獎。 Photograph: Courtesy Hong Kong Toilet Association| 銅獎公廁 「最急待改善廁所」2025名單有什麼地點？ 大會公佈「急待改善廁所2025」為九龍城道公廁、藍田啟田商場四樓廁所和西營盤街市公廁，無論是衛生情況或是設施老化都需要急切改善，大家同意今年的香港最佳公廁選舉結果嗎？更多詳情可瀏覽香港廁所協會網站最新清息。  

「Time Out 推介」名單2025年回歸，今年向城中300間出色商戶派發特別設計的「Time Out Recommends」標貼，由景點好去處、餐廳、酒吧、咖啡及麵包店、本地平食、購物到健康及美容，讓大家發掘城中最佳的好去處。我們早前舉行了「讀者之選」投票活動，邀請各位 Time Out 讀者選出最喜愛的好去處、餐廳、酒吧、咖啡及麵包店、商店，即看投票結果！ 「Time Out 推介2025」讀者之選：景點及好去處 位於北角的 Ryze 彈床樂園是香港首個室內極限運動遊樂場，兩層空間設置彈床、海綿池和盪繩，滿足一眾「大細路」和小朋友的玩心。 Photograph: Courtesy Amber 「Time Out 推介2025」讀者之選：餐廳 高級法國餐廳 Amber 位於香港置地文華東方酒店，連續14年蟬聯米芝蓮二星，2025年更首度獲得米芝蓮三星殊榮，餐廳供應高級法國料理並支持可持續發展理念，深受一眾食饕歡迎。 「Time Out 推介2025」讀者之選：酒吧 Kinsman 建民號結合舊式冰室和現代風格，打造創意酒單向老香港致敬，選用本地食材及烈酒炮製特色雞尾酒，吸引不少人去打卡。 Photograph: Courtesy Kinsman 「Time Out 推介2025」讀者之選：咖啡及麵包店 遊客訪港必吃的人氣麵包店 Bakehouse 向來出品有信心保證，由前星級酒店餅房行政主廚 Grégoire Michaud 開設，在香港歌多區開設分店。灣仔店是 Bakehouse 首間烘焙 café，主打各種新鮮烘焙食品的同時，供應早午餐美食和咖啡。 「Time Out 推介2025」讀者之選：購物 座落在堅尼地城，環抱概念店 Slowood 設計型格簡約，宛如北歐小店。店內貨品緊扣綠色理念，例如竹纖維製的衛生巾、天然手工肥皂等，鼓勵大家裸買，自備容器購物。  2025年「Time Out 推介」獲選商戶將會由即日起陸續獲發特別設計的標貼，大家認住貼在店舖內外的 Time Out Recommends 貼紙，就找到本地食買玩的好地方！

我們現正邀請居住在世界各地城市裏的人參加問卷調查，了解大家在身處城市的各種生活情況。你在這個城市生活得有多快樂？你的社區怎麼樣？你如何評價所在城市的文化、餐廳、夜生活和綠色空間？交朋友或尋找愛情是否容易？最重要的是，你喜愛這個城市的哪些地方？ 你的想法和經驗將有助我們認識香港的生活，並加深對2025年全球城市生活的了解。你的意見十分重要，請立即分享你的想法！   立即參加

2025年大型盛事相繼登場，來到九月有首個香港熱氣球節「友邦香港國際熱氣球節」（HABFest），主辦單位希望讓大家在香港都可以感受到美國阿爾伯克基國際熱氣球節和日本佐賀國際熱氣球節的熾熱氣氛？熱氣球節開鑼，隨即引起全城熱議，9月7日最後一日因三號風球取消活動，主辦單位最宣佈退款全數入場人士，即看香港熱氣球節懶人包。 首個香港熱氣球節舉行日期和地點是？ 香港國際熱氣球節由9月4日至7日在中環海濱活動空間舉行。 香港熱氣球節升空體驗取消？熱氣球節政府牌照及再次進場安排是？ 主辦單位原定提供熱氣球定點升空體驗，早前售票每位$580，以體驗熱氣球繫留定點飛。「維港天際熱氣球之旅」活動原定設有早上7時30分至9時30分及晚上5時至7時兩個場次，主辦單位表示採用直徑約19米、高達23米的大型熱氣球，在堅固鋼索固定及持牌專業飛行員的全程操控下，緩緩升至10至20米高空，讓參加者可以俯瞰維港天際線。原定體驗每次會持續數分鐘，同時搭載兩至四名乘客。 不過，開幕首日現場擺設告示牌，表示熱氣球節政府牌照方面，在現階段批發有關繫留熱氣球在場內升空只作展示用途，換言之不提供載客服務。根據主辦單位最新通告，熱氣球節定點飛仍需視乎政府部門批准及天氣許可方可進行，並需另外購票。 為「感謝支持」，主辦單位在首日公佈將讓購票人士持有的門票在「友邦香港國際熱氣球節」任何一天於相應時段免費入場，所有門票僅限額外入場一次。 香港熱氣球節爭議懶人包 全城關注香港熱氣球節升空體驗無預警取消，不少市民入場後才獲知主辦單位因未能成功申請牌照而不售票。此外活動期間，熱氣球曾幾度因為天氣關係未能充氣展示，令不少人失望而歸；9月7日因三號風球生效取消活動，星期日晚上公佈會全數退款。 熱氣球節退款安排及日期是？ 熱氣球節主辦方表示「感謝冠名贊助商友邦香港對客戶體驗的高度關切，他們並強調主辦單位為客戶作出妥善安排之必要」，因此決定為所有熱氣球節門票提供全額退款，以表達他們誠摯的歉意與感謝。已經由官方渠道（快達票、kkday、01空間、大麥、Trip.com）購入熱氣球門票，包括早上門票、黃昏門票、兩天黃昏票、三天門票、二人同行票，均可申請全額退款，退款金額不包含任何手續費。 留意大家須由9月9日起的30天內 （即最遲2025年10月8日晚上10時），在辦公時間內（星期一至五上午10時至下午6時，公眾假期除外），透過電郵 info@habfest.com 或致電熱線 6110 8656 提交退款申請，並提供姓名（須與銀行帳戶姓名一致）、購票憑證及門票交易編號、銀行帳戶資料、有效聯絡電話號碼。退款金額將於10月8日截止收件後開始處理，並於30天內（11月7日前）透過銀行轉帳、轉數快（FPS）或雙方協議之其他方式完成退款。逾時提交或未能提供準確及完整資料之申請將恕不受理。想知道最新安排，可以瀏覽主辦單位的社交平台和網站。 2025香港熱氣球節活動有什麼？ 根據主辦單位，首屆「友邦香港國際熱氣球節」匯聚來自加拿大、英國、德國及日本等地的特色熱氣球，包括兩個20米高的大型熱氣球和八個11米高的小型熱氣球，部分更曾在國際知名熱氣球節如美國阿爾伯克基或日本佐賀參展。現場設有不同人氣餐廳和食店的美食攤位，包括 Little bao、Spoonful by Nosh、Prosit、Pigsman、泰排檔等等；據主辦單位時間表，活動期間會舉行特技電單車比賽和熱氣球光雕表演。 Photograph: Joshua Lin 香港熱氣球節升空體驗取消？熱氣球節政府牌照及再次進場安排是？ 主辦單位原定提供熱氣球定點升空體驗，

All-American food festival Delicious USA has returned for its sixth year running. Organised by the USDA Agricultural Trade Office, this annual gourmet food festival sees restaurants across Hong Kong and Macau spotlighting diverse food products such as meat, seafood, dairy, grains, fruits, and vegetables from all 50 states of the United States. Photograph: Courtesy Delicious USA/Kennis Kwok This year, Delicious USA has invited 43 restaurants in Hong Kong and eight in Macau to use high-quality and sustainable American produce to create time-limited dishes and menus. From November 11 to December 12, diners can sink their teeth into American classics like double cheeseburgers at Burger Joys or grilled striploin and roasted prime rib at Subtle Island. Photograph: Courtesy Delicious USA/Kennis Kwok The gourmet food festival also sees restaurants of various cuisines, such as Chinese, Japanese, Indian, Spanish, and more, using premium American ingredients to whip up international fare. Expect to enjoy tandoori salmon tikka or halibut truffle korma at Gaylord Indian Restaurant and Bar, teriyaki short ribs at Kyo Watami, various cocktails and indulgent pistachio Paris-Brest pastries at Arooma Cafe and Bar, and many more. Photograph: Courtesy Delicious USA Visit Delicious USA’s website for the complete list of participating restaurants and more details about the gourmet food festival.

This autumn, The Lobby Lounge at Regent Hong Kong has teamed up with chef Nicolas Cloiseau from La Maison du Chocolat, one of France’s premier chocolatiers and a recipient of the prestigious Meilleur Ouvrier de France award. Together, they are launching a chocolate-centric afternoon tea and an indulgent chocolate cake that will delight cocoa lovers. This collaboration not only marks chef Cloiseau’s first return to Hong Kong in over a decade but also represents La Maison du Chocolat’s first venture into afternoon tea, making this a truly exclusive experience not to be missed. Working together with The Lobby Lounge’s head chef Rajiv Chowdhoory and executive pastry chef Andy Yeung, chef Cloiseau has crafted an afternoon tea menu that features a harmonious blend of sweet and savoury, highlighting high-quality chocolate alongside complementary ingredients. The experience begins with chef Chowdhoory’s innovative savoury tiramisu, made with cauliflower and wild mushrooms, serving as a creative chocolate-inspired amuse-bouche. “Our collaborative afternoon tea with chef Nicolas focuses on chocolate, so I used tiramisu, which is also made with chocolate, as inspiration to create a starter,” he shares. Photograph: Courtesy Regent Hong Kong Additionally, guests can enjoy four kinds of finger sandwiches – brie with walnut and black truffle; scallop with apple and Perseus Caviar N5; Wagyu beef pastrami with capers and Pommery mustard; and Scottish smoked salmon with avocado. Rather than