Time Out Hong Kong

「Time Out 推介」2025名單出爐！Time Out 香港團隊及編輯嚴選城中出色商戶，帶你盡情感受香港的魅力，以下是今年必到的香港景點及好去處，由室內娛樂、手作體驗到文化熱點都有。立即按此瀏覽2025「Time Out 推介」完整名單。  

「Time Out 推介」名單2025出爐！Time Out 香港編輯團隊嚴選城中出色酒吧，帶你盡情感受香港的魅力，以下精選香港特色酒吧。立即按此瀏覽2025「Time Out 推介」完整名單。

2025「Time Out 推介」名單現已公佈，Time Out 香港編輯嚴選城中出色的健身及美容好去處，看看以下精選香港運動健身房及 spa 美容好去處。立即按此瀏覽2025「Time Out 推介」完整名單。

2025「Time Out 推介」名單出爐！Time Out 香港編輯團隊嚴選城中出色商戶，帶你盡情感受香港的魅力，以下是精選不同的香港特色 cafe 及麵包店。立即按此瀏覽2025「Time Out 推介」完整名單。

2025「Time Out 推介」名單出爐！Time Out 香港團隊及編輯嚴選香港高質平價美食和餐廳，帶你盡情感受香港的魅力，以下是我們精選的平靚正香港食店。立即按此瀏覽2025「Time Out 推介」完整名單。

「Time Out 推介」2025名單回歸！Time Out 香港編輯為你嚴選香港必到商戶，以下是今年 Time Out 推介香港購物好去處，由花店、選物店到本地品牌都有好選擇。立即按此瀏覽2025「Time Out 推介」完整名單。

「Time Out 推介」2025名單出爐！Time Out 香港團隊及編輯嚴選城中出色商戶，帶你盡情感受香港的魅力，以下是精選必吃的香港餐廳食肆。立即按此瀏覽2025「Time Out 推介」完整名單。

香港結業潮餐廳一間接一間，結業經典地標及具標誌性的老店，甚至連鎖超市都有。不管是受到疫情影響或香港人北上消費等因素影響，曾經熟悉的城市景色正在慢慢轉變。由中環隱藏酒吧 Foxglove 到 Cookie DPT 中環 cafe，香港結業潮2025不斷有餐廳老店和本地標誌先後與港人道別，大家會不會想念這些地方呢？不妨留港消費，在日常生活中多多光顧及關注香港老店。想了解其他香港文化，可瀏覽漫遊香港特色唐樓、正在消失的香港文化。

香港這座美食之都，對「食」的追求從不止於果腹，更是一種生活品質的堅持與品味的展現。美國運通誠意呈獻美國運通 GOURMET CLUB，為城中饕餮盛宴注入全新層次。配合期間限定優惠及尊貴抽獎活動，讓每一次用餐都充滿期待與驚喜。 無論是雅緻的休閒聚餐、浪漫的二人世界，或是慶祝人生重要時刻，美國運通 GOURMET CLUB 都讓你盡享簽賬優惠與非凡餐飲體驗。美國運通現正推出一系列禮遇，為你帶來頂級味覺昇華。

熙攘的街道、璀璨的燈火、高聳入雲的摩天大樓等，香港的都市風景深受荷里活電影團隊的青睐。城市面貌在大銀幕上散發出與別不同的韻味，不少躍升成為國際知名的景點，也有些已逐漸消逝。我們跟大家回味曾經在香港取景的經典荷李活製作，欣賞香港的獨特風景，即看13部香港取景的荷李活電影及劇集。

From menu takeovers by renowned chefs to creative baked goodies and exclusive pop-ups, Hong Kong’s food and drink scene is always hard at work to keep us happy, well-fed, and forever curious. If you’re a bona fide foodie who's always on the lookout for the latest eats, turn your attention to these delicious happenings in the city right now. RECOMMENDED:  😋 New restaurants to check out in Hong Kong🍽️ 50 best restaurants in Hong Kong🍜 Unique Hong Kong dishes you need to try

香港咖啡店不少隱藏在街頭巷尾，有賣個性的精品咖啡、有送靚景的戶外 cafe、也有專吸文青的打卡 cafe。一杯咖啡，蘊藏着不只是咖啡因，而是繁華生活的喘息空間。推介以下14家香港隱世咖啡店﹐讓你逃離鬧市，享受一刻寧靜。想知道香港還有什麼隱世好玩的地方，請留意香港隱世秘島一日遊和探索香港隱藏聖地。 香港隱世咖啡店編輯之選： 📸 最佳打卡 Cafe：大館 On The Hill Coffee Bar 藏身百年古蹟中 🥪 最佳 Cafe 三文治 ：好日子咖啡 足料三文治 🌊 最靚海景：Relax B&M 俯瞰吐露港海景

Beloved Spanish restaurant 22 Ships has relocated across Hong Kong Island and opened in an all-new location at PMQ in Central. Seating up to 60 guests in a rustic yet elegant setting, their new dining venue provides ample space for customers to enjoy their crowd-pleasing Spanish fare. Chef Antonio Oviedo has added 12 new creations to 22 Ships’ menu, ranging from light bites like oysters dressed in traditional vinaigrette or Spanish mackerel with red pepper sofrito, to showstoppers like carabineros XXL – a Spanish prawn-topped paella that’s perfect for sharing. Along with the revamped food offerings, 22 Ships has expanded its beverage program to showcase a diverse range of Spanish wines, as well as libations like sangria, beers, and vermouth-based cocktails.  

When you have the chance to be fed by a celebrity chef who has been touted as the best butcher in the world, well, you jump at the opportunity to be at the table. From September 26 to 29, the legendary Dario Cecchini – who The New York Times claims is the “world’s greatest butcher” and who has also been on Netflix’s Chef’s Table – will be back in Hong Kong for a series of gastronomic gatherings. Carna by Dario Cecchini at Mondrian Hong Kong, known for its nose-to-tail philosophy, is where the chef will showcase his passion for sustainable dining and his almost reverential treatment of meat through a commitment to honouring every part of the animals that go under his blade. Guests at this communal dinner will be taken on a journey through various cuts of meat from September 26 to 28, featuring specialties such as Chianti tartare and Bistecca Alla Fiorentina, free-flow wines and cocktails, and Cecchini’s signature tableside flair. The Dinners with Dario, Panzano-Style experience is available for $2,088 per head. The master himself will also show us how the sausage is made at a sausage-making masterclass on September 27 ($1,288 per head). After the cosy, hands-on class, guests will be treated to a family-style lunch with curated Italian wines for pairings.  For a more interesting twist to your usual boozy brunches, spend the weekend of September 28 and 29 at the Nose-to-Tail Brunch with Dario, where the chef highlights how no cut of meat goes to waste through dishes like beef ru

Updated August 21, 2024: PDT and MO Bar is expected to close in late October, find more details by reading reading our blog.Hidden at the back of MO Bar in the Landmark Mandarin Oriental, accessed through a mock phone booth, PDT has established itself as one of the best bars in the city – let alone one of the best hidden bars. As the Hong Kong outpost of the New York-based bar Please Don’t Tell, our city’s version serves signature creations from both bars. Flavourful ingredients such as ginger, goji berries, and honeycomb can be found in PDT’s original Hong Kong creations. Previous review – February 18, 2018: When it first arrived at the Landmark Mandarin Oriental two years ago, PDT and its pop-up showed local cocktail connoisseurs how good things could be. Visiting bar staff from the once ‘best bar in the world’ displayed exceptional technique and our very own Richard Ekkebus, culinary director of Michelin-starred Amber, prepared a menu of fantastic gourmet hotdogs to match the kind of comfort food offered in the original in New York. Here in 2018, the speakeasy occupies the exact same spot above MO Bar as before. Now, though, it’s been given license to make the space its own. Much is modelled on the original: the entrance is a mock phone booth, the walls are decorated with dressed up taxidermied animals, even the wooden panelling on the ceiling looks identical. Whether that says ‘true to its roots’ or ‘lack of originality’ is for individuals to decide. It’s a cosy space ei

When it comes to rooftop spaces in this city, the widely accepted rule is if you've got it, flaunt it. That’s what The Murray, Hong Kong does with Popinjays, the crowning gem of its F&B portfolio. Accessible by a private elevator, the penthouse venue has a bar on one side and the restaurant on the other. It's encased in floor-to-ceiling windows with a wraparound terrace spanning over 420sq m that looks out in all directions to surrounding high-rises. The space is a stunner, a cool blend of class and playfulness, with plenty of colourful artwork to embellish the walls. While most of the cocktails here do not come cheap, you'll quickly find that the prices are surprisingly reasonable for a five-star hotel.  Time Out Awards 2019Best Rooftop Bar 

Covering 6,200sq ft of space, this eatery in TST is one of the popular spots in the area for some serious hotpot action amidst rustic and artsy interiors that give off a contemporary fish market vibe. The menu goes beyond the usual broths and offers 18 soup bases with premium ingredients. Their signature dish, The Drunken Pot, is a definite must-try. It comes in a copper pot filled with five different soup bases, including sake. 

When yet another family-sized pho down Rat Alley just won’t do, you might want to head to The Royal Garden’s Le Soleil, in Tsim Sha Tsui. Since its chef shares the spotlight with swanky neighbours Inagiku and Sabatini, he has higher standards to live up to. The menu is also priced accordingly. But if you don’t mind spending a bit more on what is usually inexpensive food, here you’ll get more than just the traditional fare, in an unusual terrace-style setting. Nestled under a corrugated-iron arch, comfy sofas look out onto fountains, marble, and the hotel atrium’s greenery. Its mezzanine acoustics add to the illusion that Le Soleil is on a Mediterranean terrace. Or, with the fairy-lit hotel lifts zooming up and down nearby, the illusion that it’s on a cruise ship. Either way, there are some interesting flavours to sample. We started off with the Vietnamese cooler ($55), not quite sure what we were in for. When questioned about the drink’s contents, our waitress explained it was “like a Chinese sweet soup.” We dove in headfirst, finding a martini glass full of barley, longan, and seaweed. The overall result was full of obstacles to dodge while we sipped, but also refreshing, and a relief from the day’s real soleil. We also plumped for the salty plum lemonade ($70), salty being the operative word (it tasted like seawater). On our plates, the imperial rolls ($78) were crispy, their taste spot-on. The accompanying salad was fresh, thanks mainly to the mint, but the chicken was swe

Pamper your belly royally with Gaylord's new Mughlai menu, which features cuisine from ancient Indian aristocracy. These dishes are largely butter-based and filled with dried fruits, giving them a unique texture and richness. Their stuffed capsicum, a deep-fried green pepper with mashed potatoes, corn, and peas, and their homemade cottage cheese in cashew nut and poppy seed gravy are fit for royalty. During Gaylord's 50th anniversary, the restaurant celebrated by collaborating with celebrity chef Sanjeev Kapoor to create a golden jubilee celebratory menu full of Gaylord’s classic favourites with chef Kapoor’s exquisite delicacies, such as Kerala-style crabs with curry leaf, bay prawns cooked in spiced coconut milk and truffle oil, and spinach roundels stuffed with cottage cheese in smoked pepper makhani.  

With over 500 locations worldwide, Liu's Chong Qing Hot Pot is a famous chain from Chongqing that specialises in Sichuan-style hotpot. While they have a small selection of hotpot broths to choose from, Liu's is best known for their signature mala spicy soup that's made with beef tallow and plenty of chillis. Aside from the usual hot pot add-ins like sliced meats, vegetables, or fishball varieties; this hotpot spot also offers delicacies like tripe, pig hearts, pig blood and intestines.

A spin-off of Catalunya, La Rambla is a wilder sibling, offering more avant-garde Catalan and Mediterranean cuisine that plays daringly – and deliciously – with a multitude of different flavours and textures. La Rambla's chef - Rafa Gil - was previously a finalist on Netflix's The Final Table, and he infuses Asian-inspired flavours into his classic Catalan dishes. The restaurant itself occupies a pleasant and modern space, with a 4200 square-foot deck outside on which diners can enjoy food and drinks whilst taking in arresting views across Victoria Harbour.   

Porterhouse Seafood & Steak boasts a wide-ranging menu which offers succulent steaks using quality meat from all over the world. For those not so meat-inclined, there is also a selection of seafood from octopus, prawns, lobsters, and many more. All of which comes with tasty sauces, as well as additional sides and pairings.

If you’re over on the dark side, you don’t need an alibi to pop into this Mong Kok hotel restaurant. The atmosphere is laid-back and the drinks and bites here are the perfect antidote after a day in the office. Start off with a cocktail, beer or glass of wine and then tuck into a seafood platter, a toastie sandwich or a lamb shoulder ragu tagliatelle, with churros for dessert. 

The Renaissance Hong Kong Harbour View Hotel’s Dynasty Restaurant is known as one of the city’s ‘tycoon canteens’ as it’s an eatery of choice for those in the (extensively) monied crowd. Despite the moniker, though, it’s one of the most solid Cantonese dining experiences you’ll find in town. And it’s just reopened after a six-month refurbishment. Replacing the gold-toned interiors is a subtly elegant dining room, where ebony wood panels and floors are matched with a palette of upholstery in silver-grey that’s accented by cool jade tones. It exudes elegance without too much drama. New masterchef Benson Fok has spent close to 20 years working at some of the best hotels in Singapore and Malaysia so, on our visit, we’re eager to see whether his food matches the elegance and richness of the new interiors. His new menu isn’t overly adventurous, but we’re pleased there’s no shark’s fin. We plump only for mains and it soon becomes apparent this chef’s talent lies in making extraordinary dishes that feature marinades and sauces. We dig into the claypot rice with minced beef and water chestnuts ($240) that demands a perfect balance between sweet and savoury. We enjoy the dish, with its mildly seasoned, tender minced beef that pairs perfectly with the rich, silky soy mixing sauce. Our other main, the pork belly Hangzhou-style ($198), is also a well-rendered comfort food that strikes a perfect sweet-savoury balance. Served simmering in another soy-based sauce – albeit sweeter than the c

「Time Out 推介」名單2025年回歸，今年向城中300間出色商戶派發特別設計的「Time Out Recommends」標貼，由景點好去處、餐廳、酒吧、咖啡及麵包店、本地平食、購物到健康及美容，讓大家發掘城中最佳的好去處。我們早前舉行了「讀者之選」投票活動，邀請各位 Time Out 讀者選出最喜愛的好去處、餐廳、酒吧、咖啡及麵包店、商店，即看投票結果！ 「Time Out 推介2025」讀者之選：景點及好去處 位於北角的 Ryze 彈床樂園是香港首個室內極限運動遊樂場，兩層空間設置彈床、海綿池和盪繩，滿足一眾「大細路」和小朋友的玩心。 Photograph: Courtesy Amber 「Time Out 推介2025」讀者之選：餐廳 高級法國餐廳 Amber 位於香港置地文華東方酒店，連續14年蟬聯米芝蓮二星，2025年更首度獲得米芝蓮三星殊榮，餐廳供應高級法國料理並支持可持續發展理念，深受一眾食饕歡迎。 「Time Out 推介2025」讀者之選：酒吧 Kinsman 建民號結合舊式冰室和現代風格，打造創意酒單向老香港致敬，選用本地食材及烈酒炮製特色雞尾酒，吸引不少人去打卡。 Photograph: Courtesy Kinsman 「Time Out 推介2025」讀者之選：咖啡及麵包店 遊客訪港必吃的人氣麵包店 Bakehouse 向來出品有信心保證，由前星級酒店餅房行政主廚 Grégoire Michaud 開設，在香港歌多區開設分店。灣仔店是 Bakehouse 首間烘焙 café，主打各種新鮮烘焙食品的同時，供應早午餐美食和咖啡。 「Time Out 推介2025」讀者之選：購物 座落在堅尼地城，環抱概念店 Slowood 設計型格簡約，宛如北歐小店。店內貨品緊扣綠色理念，例如竹纖維製的衛生巾、天然手工肥皂等，鼓勵大家裸買，自備容器購物。  2025年「Time Out 推介」獲選商戶將會由即日起陸續獲發特別設計的標貼，大家認住貼在店舖內外的 Time Out Recommends 貼紙，就找到本地食買玩的好地方！

我們現正邀請居住在世界各地城市裏的人參加問卷調查，了解大家在身處城市的各種生活情況。你在這個城市生活得有多快樂？你的社區怎麼樣？你如何評價所在城市的文化、餐廳、夜生活和綠色空間？交朋友或尋找愛情是否容易？最重要的是，你喜愛這個城市的哪些地方？ 你的想法和經驗將有助我們認識香港的生活，並加深對2025年全球城市生活的了解。你的意見十分重要，請立即分享你的想法！   立即參加

2025年大型盛事相繼登場，來到九月有首個香港熱氣球節「友邦香港國際熱氣球節」（HABFest），主辦單位希望讓大家在香港都可以感受到美國阿爾伯克基國際熱氣球節和日本佐賀國際熱氣球節的熾熱氣氛？熱氣球節開鑼，隨即引起全城熱議，9月7日最後一日因三號風球取消活動，主辦單位最宣佈退款全數入場人士，即看香港熱氣球節懶人包。 首個香港熱氣球節舉行日期和地點是？ 香港國際熱氣球節由9月4日至7日在中環海濱活動空間舉行。 香港熱氣球節升空體驗取消？熱氣球節政府牌照及再次進場安排是？ 主辦單位原定提供熱氣球定點升空體驗，早前售票每位$580，以體驗熱氣球繫留定點飛。「維港天際熱氣球之旅」活動原定設有早上7時30分至9時30分及晚上5時至7時兩個場次，主辦單位表示採用直徑約19米、高達23米的大型熱氣球，在堅固鋼索固定及持牌專業飛行員的全程操控下，緩緩升至10至20米高空，讓參加者可以俯瞰維港天際線。原定體驗每次會持續數分鐘，同時搭載兩至四名乘客。 不過，開幕首日現場擺設告示牌，表示熱氣球節政府牌照方面，在現階段批發有關繫留熱氣球在場內升空只作展示用途，換言之不提供載客服務。根據主辦單位最新通告，熱氣球節定點飛仍需視乎政府部門批准及天氣許可方可進行，並需另外購票。 為「感謝支持」，主辦單位在首日公佈將讓購票人士持有的門票在「友邦香港國際熱氣球節」任何一天於相應時段免費入場，所有門票僅限額外入場一次。 香港熱氣球節爭議懶人包 全城關注香港熱氣球節升空體驗無預警取消，不少市民入場後才獲知主辦單位因未能成功申請牌照而不售票。此外活動期間，熱氣球曾幾度因為天氣關係未能充氣展示，令不少人失望而歸；9月7日因三號風球生效取消活動，星期日晚上公佈會全數退款。 熱氣球節退款安排及日期是？ 熱氣球節主辦方表示「感謝冠名贊助商友邦香港對客戶體驗的高度關切，他們並強調主辦單位為客戶作出妥善安排之必要」，因此決定為所有熱氣球節門票提供全額退款，以表達他們誠摯的歉意與感謝。已經由官方渠道（快達票、kkday、01空間、大麥、Trip.com）購入熱氣球門票，包括早上門票、黃昏門票、兩天黃昏票、三天門票、二人同行票，均可申請全額退款，退款金額不包含任何手續費。 留意大家須由9月9日起的30天內 （即最遲2025年10月8日晚上10時），在辦公時間內（星期一至五上午10時至下午6時，公眾假期除外），透過電郵 info@habfest.com 或致電熱線 6110 8656 提交退款申請，並提供姓名（須與銀行帳戶姓名一致）、購票憑證及門票交易編號、銀行帳戶資料、有效聯絡電話號碼。退款金額將於10月8日截止收件後開始處理，並於30天內（11月7日前）透過銀行轉帳、轉數快（FPS）或雙方協議之其他方式完成退款。逾時提交或未能提供準確及完整資料之申請將恕不受理。想知道最新安排，可以瀏覽主辦單位的社交平台和網站。 2025香港熱氣球節活動有什麼？ 根據主辦單位，首屆「友邦香港國際熱氣球節」匯聚來自加拿大、英國、德國及日本等地的特色熱氣球，包括兩個20米高的大型熱氣球和八個11米高的小型熱氣球，部分更曾在國際知名熱氣球節如美國阿爾伯克基或日本佐賀參展。現場設有不同人氣餐廳和食店的美食攤位，包括 Little bao、Spoonful by Nosh、Prosit、Pigsman、泰排檔等等；據主辦單位時間表，活動期間會舉行特技電單車比賽和熱氣球光雕表演。 Photograph: Joshua Lin 香港熱氣球節升空體驗取消？熱氣球節政府牌照及再次進場安排是？ 主辦單位原定提供熱氣球定點升空體驗，

All-American food festival Delicious USA has returned for its sixth year running. Organised by the USDA Agricultural Trade Office, this annual gourmet food festival sees restaurants across Hong Kong and Macau spotlighting diverse food products such as meat, seafood, dairy, grains, fruits, and vegetables from all 50 states of the United States. Photograph: Courtesy Delicious USA/Kennis Kwok This year, Delicious USA has invited 43 restaurants in Hong Kong and eight in Macau to use high-quality and sustainable American produce to create time-limited dishes and menus. From November 11 to December 12, diners can sink their teeth into American classics like double cheeseburgers at Burger Joys or grilled striploin and roasted prime rib at Subtle Island. Photograph: Courtesy Delicious USA/Kennis Kwok The gourmet food festival also sees restaurants of various cuisines, such as Chinese, Japanese, Indian, Spanish, and more, using premium American ingredients to whip up international fare. Expect to enjoy tandoori salmon tikka or halibut truffle korma at Gaylord Indian Restaurant and Bar, teriyaki short ribs at Kyo Watami, various cocktails and indulgent pistachio Paris-Brest pastries at Arooma Cafe and Bar, and many more. Photograph: Courtesy Delicious USA Visit Delicious USA’s website for the complete list of participating restaurants and more details about the gourmet food festival.

This autumn, The Lobby Lounge at Regent Hong Kong has teamed up with chef Nicolas Cloiseau from La Maison du Chocolat, one of France’s premier chocolatiers and a recipient of the prestigious Meilleur Ouvrier de France award. Together, they are launching a chocolate-centric afternoon tea and an indulgent chocolate cake that will delight cocoa lovers. This collaboration not only marks chef Cloiseau’s first return to Hong Kong in over a decade but also represents La Maison du Chocolat’s first venture into afternoon tea, making this a truly exclusive experience not to be missed. Working together with The Lobby Lounge’s head chef Rajiv Chowdhoory and executive pastry chef Andy Yeung, chef Cloiseau has crafted an afternoon tea menu that features a harmonious blend of sweet and savoury, highlighting high-quality chocolate alongside complementary ingredients. The experience begins with chef Chowdhoory’s innovative savoury tiramisu, made with cauliflower and wild mushrooms, serving as a creative chocolate-inspired amuse-bouche. “Our collaborative afternoon tea with chef Nicolas focuses on chocolate, so I used tiramisu, which is also made with chocolate, as inspiration to create a starter,” he shares. Photograph: Courtesy Regent Hong Kong Additionally, guests can enjoy four kinds of finger sandwiches – brie with walnut and black truffle; scallop with apple and Perseus Caviar N5; Wagyu beef pastrami with capers and Pommery mustard; and Scottish smoked salmon with avocado. Rather than

Calling all oenophiles, the Repulse Bay is returning with its annual Wine Rally on November 6. For one evening only, the beachfront complex will transform its front lawn, sea view terrace, and marquee into an elaborate event space to showcase exquisite wines, sakes, and beers from over 70 global labels. Photograph: Courtesy The Repulse Bay/Chris Lusher   Attendees can enjoy unlimited tasting portions of premium wines like Castello di Neive Barbaresco, CJ Pask Gimblett Road Chardonnay, Louis Latour Côte De Beaune Villages, and plenty more. And if you like to mix things up, the event will also offer elite sakes such as Jikon Omaci Hiire Jumai Ginjyo, and craft beers like Young Master Brewery’s Pilsner on draught. Photograph: Courtesy The Repulse Bay/Chris Lusher Don’t forget to pair your wines with a wide variety of nibbles from the Wine Rally’s live food stations, including serrano ham with tomato crostini, pacific crab cake with spicy tomato marmalade, pork slider and cheeseburgers, and more. There’ll also be live jazz performances and DJ sets to keep the spirits high all night long! Secure your tickets for the Wine Rally and visit The Repulse Bay’s website for more information about the wine event.Recommended stories:T1 signal likely to be hoisted between Thursday and Friday, with possibility of T3Samsen has opened a new location in Central Torikizoku in Hong Kong: Opening date, location, and more Follow us on YouTube, Facebook, Instagram, and Threads, or subscribe to o

The Tasting Room – Prime Steak & Grill is the latest dining addition to Macau-based luxury hotel Nüwa, located within the City of Dreams complex. Photograph: Courtesy Melco This premium steakhouse takes pride in its authentic Josper grill, reaching temperatures of up to 300 degrees Celsius, thus ensuring all produce retains its original juices and flavours while being cooked rapidly. The Tasting Room also exclusively uses competition-grade American red oak to fire their grills, adding an aromatic flavour onto their grilled items.   Photograph: Courtesy The Tasting Room – Prime Steak & Grill Meat lovers will not be disappointed with The Tasting Room’s steak options. The menu offers a curated range of 28-day dry-aged and wet-aged American Wagyu, black Angus grain-fed beef, and a selection of high quality American bison. Additionally, the steakhouse also offers other main courses for guests to choose from, which include lamb rack, roasted chicken, Boston lobster, as well as sea bass. Photograph: Courtesy The Tasting Room – Prime Steak & Grill Diners have the option to enjoy The Tasting Room’s steaks by ordering a la carte, or opt for the restaurant’s six-course menu set. The sharing set menu (MOP $2,888) highlights include a show-stopping 1.2kg thick-cut T-bone steak, beef tartare, sizzling lump crab cake, lobster bisque, and more. Photograph: Courtesy The Tasting Room The restaurant’s main dining room provides a comforting environment for guests to relax as they enjoy t

美斯缺陣香港賽卻在日本落場令一眾球迷大失所望，全港球迷高呼「回水」，美斯香港賽風波最終以向觀眾退回五成票價落幕。主辦方 Tatler Asia 公布美斯退款最新安排。即看國際邁阿密美斯退款日期及方法，留意 Tatler 門票退錢日期、步驟及連結，還有回顧美斯香港風波。 美斯退款日期是何時？Tatler 門票退錢步驟及連結是？ Tatler Asia 公布美斯退款日期、步驟及連結。在 Tatler 門票官方票務平台 Klook 購票的粉絲，如果已購買2月4日美斯 Tatler 門票，將於3月18日收到 Klook 電郵通知。獲得美斯退款電郵的話，記得在4月12日11時59分前回覆，接受 Tatler 門票退錢安排，包括退回 Tatler 門票五成票價的條款及細則。美斯退款日期為截止日後30天內處理。另外，活動贊助商及合作夥伴向 Tatler Asia Limited 直接購買 Tatler 門票退錢步驟，將由客務經理交待有關美斯退款安排。Tatler 門票退錢步驟及連結可瀏覽官網。 美斯退款 Klook 門票價錢是多少？ 想安排 Tatler 門票退錢，可以看看以下 Klook 每張門票的退款金額，如接受門票退款，也可以透過 Klook 賬戶中購買門票的憑證，確認並同意退款條款及細則。 美斯 Tatler 門票 每張門票美斯退款金額 $4,880 HK$2,440 $2,980 HK$1,490 $2,280 HK$1,140 $1,580 HK$790 $880 HK$440     美斯香港風波回顧  美斯缺陣 蘇亞雷斯只熱身無落場 球王美斯落場獻技，必然是萬眾矚目的重頭戲，可惜這場戲碼始終沒有上演。在國際邁阿密對港足表演賽正式開賽前，大會公布的正選及後備名單都沒有美斯在內，他的巴塞戰友蘇亞雷斯、佐迪艾巴及巴斯基斯則全部列於後備名單。最終佐迪艾巴及巴斯基斯後備入替，球王美斯全場沒有落場，蘇亞雷斯只熱身無上場，令一眾球迷期望落空。 國際邁阿密教練馬天奴在賽後記者會解釋兩人受傷，指美斯肌肉有炎症，蘇亞雷斯則早前在沙特比賽時膝部受傷。因美職聯月底開賽，他們需要聽從醫生團隊意見，不讓球員冒險。美斯在國際邁阿密對艾納斯表演賽中不被列入正選名單之中，更直至臨完場前七分鐘才後備入替，國際邁阿密賽果回天乏術，以0-6慘輸艾納斯。艾納斯球員 C 朗也同樣因受傷而沒有出場，但有在現場觀賽。  Photograph: Ann Chiu｜2月3日美斯公開練習 美斯日本直播 回應缺陣香港表演賽原因  國際邁阿密在香港完賽後，美斯日本比賽時間為2月7日香港時間下午六時，對戰神戶勝利船，更在下半場約60分鐘後備入替，在香港表演賽沒有上場的蘇亞雷斯，同樣在日本表演賽有落場直至下半場73分鐘換出。球王美斯日本記者會回應香港表演賽缺陣，表示自己雖然沒有受傷，但早在沙特作賽時已感到肌肉不適，他形容事件為「不幸」，希望將來還有機會到香港落場獻技。大家又會否接受美斯訪日後的解釋？ 美斯合約細節詳情？政府：主辦方欠球迷一個解釋 香港政府在國際邁阿密對港足表演賽落幕後，曾兩度發出聲明及於2月5日中午召開記招交代美斯缺陣風波，指主辦方欠球迷一個解釋，而活動由 M 品牌資助，有可能會因活動未符合合約條款而撤回約$1,600萬資助。文化體育及旅遊局局長楊潤雄指 M 品牌資助合約中，美斯合約列明主辦方必須確保除非因健康及安全等問題，美斯必須只少落場至少45分鐘，而主辦方 Tatler Asia 曾在賽前確保美斯會出場，但政府在表演賽在完

Flash Coffee 粉絲留意，全線新加坡 Flash Coffee 分店結業！新加坡 Flash Coffee 2020年起創立，短短一年間已擴展到泰國、印尼及台灣，開設過百間分店。令人意外的是，Flash Coffee 今年三月已全面退出台灣市場，Flash Coffee 香港有幾家分店相繼關閉。沒想到現在連新加坡全線分店 Flash Coffee 都結業，更爆出拖欠員工薪金的消息！ Flash Coffee 新加坡分店結業，香港分店似乎暫時不受影響，像位於尖沙咀天星碼頭的 Flash Coffee 如常營業。新加坡 Flash Coffee 採用便捷的外賣經營模式，經典鮮奶咖啡只需$25起，價格相對親民，而且推出富創意的咖啡口味如香港限定奶醬多咖啡、紅豆冰咖啡、阿華田鮮奶咖啡等，深受歡迎。有關 Flash Coffee 香港分店的最新消息，可以留意我們的報導。如果想尋找親民價格的咖啡店，也不妨看看這家進駐銅鑼灣的上海連鎖咖啡店。 Photograph: CH

Since its establishment, Kronenbourg 1664’s beers have gained immense popularity as premium lagers in France, and have been enjoyed in numerous countries around the world. Recently, the French beer released a new addition to their beer portfolio with 1664 Brut. The new product is a lager with a premium taste that embodies the crisp, dry, and sparkling finish of traditional brut Champagnes, while being enhanced with floral and grape notes. This combination gives the beer a refreshing and balanced taste, aligning perfectly with Kronenbourg 1664’s philosophy  of ‘good taste with a twist’. Photograph: Courtesy Kronenbourg 1664 1664 Brut’s packaging features the brand’s classic colours of blue, red, and white, along with Champagne gold, to provide an elegant touch that reflects the brand’s aesthetic. Consumers can now find 1664 Brut packaged in 500ml cans at select Circle-K and 7-Eleven locations across Hong Kong, as well as Wellcome and Parknshop supermarkets.  In addition to retail stores, Kronenbourg 1664 has partnered with bars and restaurants in the city to serve the all-new sparkling lager. Hongkongers can now savour this refined beer in bottles or on tap at venues, including Ozone, Murray Lane, Pizzeria at Cotton Tree Terrace, Red Sugar, Latitude 22, and Club Bar. Recommended stories:Best places to watch the fireworks for free in Hong KongTong Chong Street Market's Beer Festival returns for another yearBest things to do to celebrate Mid-Autumn Festival in Hong Kong Follo

Luxury dining has always been a part of the exquisite guest experiences within Marriott Bonvoy’s extraordinary portfolio, which includes renowned properties like The Ritz-Carlton, St. Regis, W Hotels, and more.  Photograph: Courtesy Marriott BonvoyDouble boiled fish maw, sea whelk, and mini kumquat This season, drawing inspiration from its award-winning restaurants in Greater China, Marriott Bonvoy has recently launched its new banquet concept, ‘A Timeless Journey’. Whether participating in grand-scale events or hosting intimate gatherings, guests can now indulge in new banquet menus and services tailored by the hotel group’s celebrity chefs and hospitality team. Photograph: Courtesy Marriott BonvoyCanton Shadow Theatre The new experience debuted at The Ritz-Carlton, Guangzhou, featuring an innovative menu crafted by Michelin-starred modern Cantonese restaurant, Lai Heen, led by executive chef Aiden Huang. The offering pays tribute to the customs and traditions of Lingnan cuisine. Standout dishes include Shunde-style mixed fish skin with soy sauce and peanut, double-boiled fish maw with sea whelk and mini kumquat, and pan-fried Taishan half-dried oyster with Xinhui tangerine peel. Photograph: Courtesy Marriott BonvoyPan-fried Taishan half-dried oyster with Xinhui tangerine peel Expect the new banquet offerings at Marriott Bonvoy destinations across Greater China soon. For more information, visit marriottbonvoy.com Recommended stories:Asia's F&B sustainability pioneers a

武術家で俳優のブルース・リーが死去し、2023年7月20日で没後50年。「香港文化博物館」では2024年1月1日（月）までの間、彼を追悼するためのさまざまなプログラムを開催している。 中でも特筆すべきは「Bruce Lee: A Timeless Classic」と題されたポップアップ展示。出版物、記念切手、フィギュアなど、リーをフィーチャーしたポピュラーカルチャーの最高傑作が紹介されている。 2023年7月20日には「燃えよドラゴン」「ドラゴン危機一発」「精武門」などのリーの代表作が上映され、ファンにとって彼の最も象徴的な瞬間を再び楽しむ貴重な機会となった。さらに22日に行われた「少林寺2」の無料上映では、劇中でリーの妹役を演じた女優アリス・フォンとベテラン映画研究家のサム・ホーによるトークショーも開催された。 リーの生涯とレガシーをさらに深く洞察したければ、同じ香港文化博物館で2021年11月から5年間の会期で開催されている「A Man Beyond the Ordinary: Bruce Lee」も必見だ。この展示では、リーにまつわる品々や写真など約400点もの展示品が見られるほか、光にあふれ、感覚が刺激される大規模な没入型インスタレーションなどが楽しめる。 両展とも映画ファンや武術愛好家にとって、香港の伝説的な文化アイコンの一つに再び触れることができる貴重な機会となっているので、見逃さないようにしたい。 関連記事 『Bruce Lee: a Timeless Classic（原文）』 『1980年代の名作映画20選』 『人生で観ておくべき、日本映画ベスト50』 『クエンティン・タランティーノ映画、全作品ランキング』 『東京で行くべき飲茶と点心の専門店6選』 『7月から8月公開の観るべき映画』 東京の最新情報をタイムアウト東京のメールマガジンでチェックしよう。登録はこちら